This week’s Special Delivery cheese is the awesome Mad River Blue, a certified organic raw cow’s milk blue cheese from Von Trapp Farmstead in the Green Mountains of Vermont.
Continue ReadingArchives for March 2016
New York Strip Steak in a Tomato Sauce
Beautiful New York Strip Steaks smothered in local Nello’s Sauce and red wine? Yes please! Both the steak and sauce are on sale this week so try this terrific recipe now.
Continue ReadingTake This Frozen Produce Survey
We’ve carried Seal the Seasons products since their inception, and are looking to help them expand production by distributing a very short survey for them. If you buy frozen fruits and vegetables, please check out their survey.
Continue ReadingCarolina Farmhouse Dairy
“From the cow to the shelf in three days,” Cindy Hamrick said, trying out a possible slogan for the fresh yogurt made daily on her family’s farm in Bahama. Carolina Farmhouse Dairy’s organic cream-top yogurt is the first North Carolina yogurt we’ve ever had and is now in stores. We drove out to visit the…
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Baked Rice: A Delicious Way to Streamline Meal Preps
If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.
Continue ReadingPiedmont Farm Tour in Three Weeks
Every spring, local farmers open their farms to visitors during the Piedmont Farm Tour. Visitors can learn about sustainable agriculture and farmstead cheese, see baby animals, gather eggs, and enjoy the beauty of Piedmont farms. They can meet the people who grow their food and see how it is grown. Farm Tour participants buy a…
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It’s Maple Harvest Time
It may feel like summer in the Triangle, but we’re glad it’s still early spring in the northern states where our maple syrup is harvested. The farmers of Maple Valley Co-op are in the throes of maple season, with warm days (which cause the sap to rise) and cold nights (which cause it to run…
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Paneer Inspired by Chapel Hill Creamery
A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
Continue ReadingYou Donated 1,413 Bags of Produce!
Our campaign for PORCH reached $42,377 in two weeks! A huge thank you to the 4,000 staff, shoppers, and owners who made this campaign such a success. Here are some stats about the campaign and the impact it will have in the coming 12 months: We raised $10,000 more dollars this year than last year….
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Seared Salmon with Blood Orange–Avocado Oil Dressing
Whip up this creamy, tangy dressing full of avocado goodness and use it to top salmon fillets seared in heart healthy avocado oil.
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