piles of noodles

Sautéed Cabbage & Pasta

This is one of my favorite quick vegetarian dinners because you get tons of great flavor for almost no effort. It doesn’t get better than that! Sautéed cabbage, caramelized onions, and garlic with tender local pasta from Melina’s of Durham, NC. Toss with some parmesan and serve with a salad for a complete meal. Quick and delicious!

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Cheddar and Bacon Stuffed Portabellas

Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.

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Chicken Bruschetta

There’s nothing better than delicious bruschetta. Now try that wonderful topping on tender, juicy chicken instead of toasted bread. We use Riojana extra virgin olive oil and Freebird chicken breasts for this wonderful dish. Chicken is on sale this week, and so are the tomatoes. There was never a more perfect time to make this for dinner—tonight!

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Firsthand Moroccan Merguez Tagine

Firsthand Foods’ Moroccan Merguez Tagine

Firsthand Foods shared this recipe to use with their local lamb sausage. The merguez is on sale this week for $8.99/lb, regularly $10.99/lb. Meet the folks from Firsthand Foods and try their merguez, and pick up additional recipes in Carrboro (4-7 on Friday, February 17, 2017) and Hillsborough (11-2 on Sunday, February 19, 2017). Ingredients:…
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