It’s not just for the holidays! A creamy, smooth eggnog from the Maple Valley Cooperative.
Continue ReadingMaple Eggnog
Posted by emily in Beverage, Favorite Recipes, Gluten-Free, Holiday, Vegetarian
Community Owned Natural Foods Grocery
Posted by emily in Beverage, Favorite Recipes, Gluten-Free, Holiday, Vegetarian
It’s not just for the holidays! A creamy, smooth eggnog from the Maple Valley Cooperative.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Holiday, Side Dish, Vegan, Vegetarian
A delicious addition to your holiday meal.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Soup, Vegan, Vegetarian
A recipe for those of us who love noodles but aren’t crazy about the spice sacks that come with Ramen packs. Lotus Foods sells plain rice ramen in multipacks; pair it with Better Than Bouillon for a delicious hearty clear soup.
Continue ReadingPosted by emily in Appetizers, Dessert, Favorite Recipes, Gluten-Free, Holiday, Main Dish, Side Dish, Soup, Vegan, Vegetarian
Local chestnuts from High Rock Farm, as well as the farm’s gluten-free chestnut flour, are arriving in stores. Here are some recipes to get you started.
Continue ReadingPosted by emily in Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
Preserved lemons (unjuiced lemons preserved in a salt brine) add a huge amount of unique tart, lemony flavor to many dishes. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang. Preserved lemons are bold! They are best used in small amounts and in small pieces. Large pieces of preserved…
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Posted by emily in Favorite Recipes, Gluten-Free, Main Dish
A delicious savory sauce made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingPosted by emily in Appetizers, Favorite Recipes, Gluten-Free, Main Dish, Vegan, Vegetarian
A delicious savory relish made with preserved lemons. Preserved lemons (unjuiced lemons preserved in a salt brine) add a unique flavor. Rather than being sour, they are mildly tart and abundantly lemony with a salty tang.
Continue ReadingPosted by emily in Appetizers, Favorite Recipes, Gluten-Free, Healthy Eating, Side Dish, Soup
Our Meat Department at the Food House packages leftover beef bones to sell in our freezer case. These bones can be used in bone marrow recipes; bone marrow is a delicacy at upscale restaurants due to its soft, creamy texture. Beef bones are also used to make bone broth for sipping or for stock in…
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Posted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian
A decadent cheesecake with rich chevre, mascarpone, and cream cheese and seasonal pumpkin.
Continue ReadingPosted by emily in Dessert, Favorite Recipes, Gluten-Free, Vegetarian
This dessert recipe was submitted years ago by WSM Owner Tensil Clayton. It’s like a crustless pie and it’s perfect for fall! It also happens to be gluten free.
Continue Reading101 East Weaver Street
919-929-0010
Open 8 am – 9 pm
716 Market Street
919-929-2009
Open 8 am – 9 pm
228 South Churton Street
919-245-5050
Open 8 am – 9 pm
404 West Hargett Street
919-429-7800
Open 8 am – 9 pm