Mahi mahi is a sweet, mild fish. This week, we’re featuring mahi mahi from Ecuador, where improvements in fishing practices have made mahi mahi a sustainably caught fish. This recipe includes specials from the week June 10-16, 2015.Continue Reading
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.Continue Reading
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.Continue Reading
If you want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that complements ice cream and pound cakes. (Or eat it with a spoon topped with whipped cream!)Continue Reading
This delicious savory, sweet chutney is packed with flavor! Use it over grilled chicken for dinner or top crackers with cheese and a dollop of this chutney for a terrific snack.Continue Reading
What not to love? Beer, Bacon, Kale… This recipe is a must-have for your backyard party!
This recipe includes specials from the week May 20-26, 2015.
The Smart Recipe for the week May 6-12, 2015.Continue Reading
A fresh salad with pearled barley, Dijon mustard, and the first cherry tomatoes of the year.Continue Reading
Savory, grainy millet cakes.Continue Reading
A savory lentil dish that’s great made with local Nello’s marinara sauce.Continue Reading