The tomatillo, a.k.a. the Mexican husk tomato, looks like a small green tomato. Like tomatoes, it is a nightshade, but it’s flavor is tart. Most people associate tomatillos with salsa verde. Emily Buehler, our Website Coordinator, shares this easy way to cook tomatillos if you’d like to try them outside salsa. Now is the perfect…
Continue Reading
Marinated Tomato, Cucumber, and Warm Chorizo
This salad is a surprising combination of warm, cool, sweet, sour and spicy. Quick sautéed spicy
chorizo tossed with cucumbers that have been left resting in a sweet and sour marinate. A perfect
blend of flavors sure to please!
Roasted Fromage and Herb Stuffed Heirloom Tomatoes
Make the most of our summer bounty with this terrific recipe! Roasted heirloom tomatoes make a delicious side dish for any meat, or just enjoy them by themselves. Roasted in the oven and then stuffed with a creamy, rich cheese and toasted bread crumbs. Simple and absolutely delightful!
Continue ReadingRoasted Beets
Carolyn shares this perfect-for-summer recipe just as beets come into season.
Continue ReadingEasy Recipes with Simply Salsa
Our simply salsa in an Owner Special this week (May 3-9, 2017). While it’s good for simple chip dipping, you can also use it as an easy way to spice up breakfast or dinner. Here are some ideas from our kitchen: Spoon some salsa on top of chicken or fish. Sauté the salsa lightly and…
Continue Reading
Liz’s Favorite Summer Salad
This simple recipe is perfect for spring, when local strawberries appear in stores. It comes from our Food House Kitchen Manager, Liz Matthews.
Continue ReadingCheddar and Bacon Stuffed Portabellas
Looking for a different main dish for dinner tonight? Cook up some Cheddar and Bacon Stuffed Portabella Mushrooms. Savory creamy cheese filling studded with bacon stuffed inside a tender meaty portabella. Quick to whip up–and quick to disappear from their plates. Looking for a vegetarian option? Replace the bacon with a meatless bacon or sausage. Or remove it entirely and add sun-dried tomatoes for a flavorful vegetarian alternative.
Continue ReadingRainbow Chard with Mandarin and Balsamic
Beautiful organic rainbow chard is in the stores! Enjoy them in this quick and unique sauté. And yes, cook the mandarin with the peel–it adds a delicious bittersweet tang to the dish.
Continue ReadingMango and Smoked Salmon Salad
Smoked salmon and mango play nicely together! Toss together this quick and delicious salad and enjoy the sweet mango, crunchy cucumber, and tender salmon in a wonderfully tangy dressing.
Continue ReadingCitrusy Sprouts and Olives
These delicious roasted brussels sprouts are tossed in a mustardy glaze before being combined with the salty olives and tart citrus zest. Serve alongside roasted chicken or fish.
Continue Reading- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 12
- Next Page »