Years ago, I had several vegan friends and continually tried to modify my recipes to accommodate them. Cakes and muffins eluded me: they wouldn’t rise. I’d pretty much given up. Then along came coconut milk.
Continue ReadingEmily’s Blueberry Pancakes
This recipe began as a basic white-flour pancake recipe that my mom made. I added some things to make it healthier without losing the pancakes’ fluffy height. It works pretty well in the vegan version, too.
Continue ReadingTzatziki
This simple recipe is a great way to use up yogurt. You can pair it with hummus and pita, or use it as a topping on veggie burgers or for dipping carrots.
Continue ReadingYogurt with Salsa
The folks from Carolina Farmhouse Dairy in Durham were serving their yogurt at the Farm to Fork Picnic with SALSA on top. Weird, right? But I found myself going back for seconds. I decided to try it at home.
Continue ReadingPineapple Lime Coconut Ice-pops
It’s getting warm–time to break out the ice-pop molds! Here is a sweet and unique pop
that adults will like just as much as the kids will. Make a batch for the weekend!
Honey Raspberry Frozen Yogurt
It’s the time of year to start thinking about frozen treats! You can make your own delicious and healthy frozen yogurt with a few quick swirls of the food processor and a little freezer-time. Whip up this delicious sweet treat with juicy raspberries, healthy plain Greek yogurt and a little honey. You will be so glad you did!
Continue ReadingSauteed Zucchini Squash with Parmesan
A simple, yet pleasing sauté of squash topped with Parmesan and herbs. A perfect spring recipe – beautifully seasonal and delicious.
Continue ReadingDeviled Eggs
From Windy Willer in our Human Resources Department. Be sure to use local eggs!
Continue ReadingStewed Rhubarb
Rhubarb doesn’t need strawberries to be delicious. This versatile sauce can be served as a side dish, a topping for vanilla ice cream, or a dessert to eat by itself.
Continue ReadingFreund’s Farm’s Sweet Corn Pudding
Many Cabot farmers grow sweet corn and make their own version of this traditional Sweet Corn Pudding recipe. Theresa Freund’s dish is softer, moister, and closer to pudding than cornbread; her girls like it with diced jalapeños stirred in. This recipe is courtesy of Freund’s Farm in East Canaan, CT, one of the 1200 farms…
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