Billie Jo owns Krebs Organic Dairy Farm in Starks, ME, and is one of the 1200 farm families who own Cabot Creamery Cooperative. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since.
Continue ReadingChocolate-Dipped Strawberries
Sweet, simple strawberries dipped in luscious chocolate for a special dessert.
Continue ReadingStrawberry and Prosecco Soup
This sweet and cool soup works as an appetizer or dessert. The recipe came from the co-op’s former restaurant, Panzanella
Continue ReadingStrawberry, Mango, and Mozzarella Salad with Balsamic Glaze
We did a version of this fruity salad with a savory but sweet drizzle of balsamic in the stores a few weeks ago and it was a big hit!
Continue ReadingMango Salsa
A simple fruit salsa, perfect with chips or served over chicken or fish. Our demo team served this in stores in April, the height of Ataulfo mango season.
Continue ReadingBaked Rice: A Delicious Way to Streamline Meal Preps
If you’ve ever scorched a pot of rice while preoccupied with the rest of dinner preps, here’s a cooking technique you’ll want to try! Baked Rice. The method comes from a cooking class celebrity chef Rick Bayless taught at Philadelphia’s Cook and Book festival some years ago.
Continue ReadingPaneer Inspired by Chapel Hill Creamery
A visit to Chapel Hill Creamery prompted me to try making paneer at home. It seemed pretty simple: use an acid to separate the milk into curds and whey. Drain off the whey, knead the curds to make them smooth, and voila! A fresh homemade cheese that can be fried.
Continue ReadingCabot’s Baked Cottage Cheese with Roasted Grape Tomatoes
This unique dish features eggs, parmesan, and cottage cheese baked into a pie form. It’s super tasty! If it seems too heavy, use Cabot low-fat cottage cheese instead. Recipe from Cabot Creamery. Makes eight servings.
Continue ReadingCabot’s BBQ Yogurt Dip
If you have some extra barbecue sauce on hand, put it to good use by making this delicious BBQ dip. This recipe is great for backyard barbecues (of course!) or family get-togethers.
Continue ReadingMaple Sweet Potatoes & Thyme
Sweet potatoes and delicious Maple Valley Organic Maple Syrup with just a touch of savory thyme make a quick and pleasing side dish for your next dinner.
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