Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Local Goodie! Perry-winkle Farm
Perry-winkle Farm is much in the news these days with "Potluck in a Pasture" at their farm and as the feature farm for our first "Farm Dinner" night at Panzanella. Mike Perry and Cathy Jones have been farming since the mid-eighties. Over the years they have become known for their beautiful, fresh garlic in the spring, potatoes in early summer and wonderful wild flowers all season long. Mike's love of potatoes pushed them to be the first in our area to offer heirloom and specialty variety potatoes at the Farmers' Markets. Cathy's wild edible flower mix is unique at the market and brings color and an exotic flair to salads. On Thursday, June 29, Panzanella's menu will feature produce from Perry-winkle Farm. This event is co-sponsored by Slow Food USA and is designed to help diners tune into the richness of local flavors and the variety of foods grown near-by.
More
After Hours
Jazz Brunch
SV Film Series
July 4th!
Dirty South Improv
on the street heading
SV Farmers' Market Drawing
Free Tai Chi
Potluck in a Pasture
Last Friday in Hillsborough
Link to Panzanella's Home Page
Farm Dinner
German Wine Dinner
Weekly Produce Specials
Weekly Meat & Seafood Specials
Recipe: Deviled Eggs
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on the table
Local Goodie! Perry-winkle Farm continued
Slow Food is an international organization that works on a local level to return individuality, regionality, and sustainability to our food production system. They work to preserve native, and ethnic food sources. They believe that wholesome food is pleasurable and good for our environment.
Weekly Produce Specials
Organic Grateful Harvest Strawberries3 pints/$5.00 super low price
Organic Honeydew Melons 2/$6.00
Slicing Tomatoes99¢/lb. from Georgia & South Carolina
Weekly Meat & Seafood Specials
Growers Choice, All-Natural
Chicken Breasts
$4.99 lb Antibiotic
& Hormone-free
NC Wild-Caught Shrimp$8.99 lb
Read about other WSM Specials here.
Recipe: Deviled Eggs
This recipe is from Windy Willer, WSM Training and Development Manager.
6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon rice wine vinegar
1 teaspoon Tabasco sauce
1 teaspoon chopped canned jalapeño peppers or capers
Salt and pepper
Radicchio leaves
Paprika
Parsley, or chives for garnish

Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, mustard, vinegar, Tabasco sauce and peppers or capers and mix well. Season yolk mixture to taste with salt and pepper. Place mixture in a pasty bag or zip top bag (with a small hole in one corner). Pipe into egg halves and place on radicchio leaves. Sprinkle with paprika, garnish with parsley or chives.
Check out other WSM recipes here.

on the lawn
After Hours Every Thursday!
On the Weaver Street Market lawn in Carrboro, 6-8 pm
After Hours is back and hotter than ever! Come prepared for picnicking, dancing, wine or beer tasting, and lots of fun! Local charitable groups will once again be providing freshly grilled picnic fare to purchase. Or choose from an expanded array of Hot Bar meals made daily in our very own kitchen.

Weaver Street Market loves to see people enjoying our lawn and connecting with their community. To keep this event a safe and fun place, we ask that you only bring friendly, well-behaved dogs on leashes and please clean up after them. We want the children who attend our event to have a safe and happy time too, so we ask that they not be allowed to climb the trees, including the Crepe Myrtles. Lastly, please enjoy the fountain from its perimeter. Thank you for your help in making this event safe and fun for everyone.

June 22 - Brown Mountain Lights - pop twang with bluegrass sensibilities
June 29 - Contrazz - jazz/fusion
July 6 - The Guilty Pleasures - traditional American music
July 13 - Armand & Bluesology - house rockin' music

After Hours & the ALE Regulations

We know how much fun it is to sit on the lawn and drink some beers, but unfortunately North Carolina law forbids Weaver Street Market from selling six packs for consumption outside. You can buy beer by the glass outside at the tasting table, singles, or half-gallon Growlers from Carolina Brewery, but please—be kind to our cashiers and don't buy a six pack to take outside.

Carrboro Parks Project is Cooking at After Hours this Week

What's the Carrboro Parks Project all about? Improving the parks and open spaces in Carrboro, the most densely populated town in the state! We've fenced our dog park and shaded our playground at the Town Commons. Now we're rallying for a state-of-the-art tennis backboard for the community courts at Wilson Park. Families of all ages will enjoy practicing and playing tennis together. For more info or to tell us your ideas, visit us at www.carrboroparks.org!
Jazz Brunch Every Sunday!
You know it's really spring when Jazz Brunch & More! returns to the lawn in Carrboro. Oh, boy, oh, boy, fresh coffee, sweet pastries, eggs, pancakes, grits, home fries, flat out on a blanket with a belly full listening to great music. What could be better?
June 25 - Jon Shain Trio - Americana & Blues
July 2 - The Tim Smith Band - original Jamaican style Ska & Reggae
July 9 - Bo Lozoff & Friends - acoustic original folk/rock/country at its best
SV Movie Series
Outdoor Movies
Enjoy movies by the Lumina on the green at Southern Village on Friday and Saturday nights. See "Eight Below" Friday June 23, and Saturday June 24. Movie starts at 8:30 pm. On June 30 and July 1, view "The Producers" with a special pre-screening wine tasting.

Tickets are $3.00. Stop by Weaver Street Market for a picnic dinner. Please, no glass containers or pets.
July 4th at Weaver Street Market!
Pull out your reds, whites, & blues...and come to the Annual Carrboro Family Fourth of July Celebration at Weaver Street Market in costume!

Costume categories: Wagons & Trikes, Most Creative, and Family Group. March in the Peoples' Parade. Win Prizes! Start thinking now!

More details soon! This event is sponsored by the Town of Carrboro and Weaver Street Market.
Dirty South Improv
Sunday, June 25, 3-5 pm
Save the last Sunday of the month for the family friendly shows of the DSI Comedy Theater on the lawn at Weaver Street Market in Carrboro.

DSI Comedy Theater is located in Carr Mill Mall and offers shows seven days a week. Classes are also available for those who want to learn to perform improv comedy.

Future Shows at WSM:
July 23, 3-5 pm
August 27, 3-5 pm

On the Street
SV Farmers' Market is in full swing! Win Prizes!
Every week there will be a drawing for prizes from Market Street Merchants. While you shop look for the box to enter your name for the drawing. The box will be located at a different vendor's booth each week. You don't have to be present to win. This week's prize is a $25 Gift Certificate to Pazzo! Restaurant.

Shopping at the Farmers' Market is a great way to get to know the people who grow your food (they not only grow it but they are the ones selling it to you.) Feel free to ask them questions about how they raise their pigs or grow their tomatoes. Come join us every Thursday through August 31 on the Village Green. Rain or shine, we're there.
Free Tai Chi at SV
Saturday mornings, 8:00 am - 9:00 am
on the green at Southern Village

Market Street Books is sponsoring free T'ai Chi Ch'uan every Saturday morning with Lewis Tisher through the summer. Call 929-7048 for more information.
Potluck in a Pasture
ChathamArts "Potluck in a Pasture" at Perry-winkle Farm!

Meet local artists and visit a farm as part of ChathamArts "Potluck in a Pasture" series of Sunday evening picnic suppers. The series celebrating local farmers and artists continues Sunday June 25 from 6 to 8 p.m. at Perry-winkle Farm, owned by Cathy Jones and Michael Perry.

Participating artists include award-winning actress and director Ellen Bland ("The Millworker"), watercolorist El Tremblay, furniture and guitar maker Paul Harrell, graphic artist Emma Skurnick, and musicians Jordan Puryear, Robert Mitchener and Rae Bland.

Visitors are asked to bring a pot-luck dish for eight that includes at least one locally grown ingredient (and recipe to share stating origins of local items), as well as a beverage, a lawn chair or blanket, and a $10 donation to ChathamArts, the non-profit county arts council that supports diverse arts and cultural programs throughout the year. Proceeds for each supper will benefit a different ChathamArts program. The June 25 supper will benefit the Public Art Program. For directions and additional information, visit the ChathamArts website at www.chathamarts.org (Pets are requested to stay home due to the loose farm animals!)

Local food ingredients for your potluck contribution to the supper may come from your own backyard or neighboring farms, from local farmers' markets at the Chatham County Fairgrounds (Thursdays), Fearrington Village (Tuesdays), Southern Village (Thursdays) and Carrboro (Wednesdays and Saturdays), or from Weaver Street Market in Southern Village and Carrboro, and the new Chatham Marketplace in Pittsboro.

The potluck series will continue with a Victorian Garden Party flair on July 30 at Celebrity Dairy, owned by Britt and Fleming Pfann near Silk Hope. The July 30 supper will take place rain or shine, the June 25 supper will be cancelled if the weather is bad (call 967-3716 to check after 1 p.m. on the day of the event).

Artists and farmers interested in participating in the series should contact Daryl Walker at dfwalker99@hotmail.com. If you are unable to attend but would like to support the Public Art Program, please send a check to ChathamArts, Box 418, Pittsboro NC 27312.

ChathamArts presents and promotes the arts through the schools and community, cultural events throughout the year, and exhibits and sales of local artists' work at ChathamArts Gallery in historic downtown Pittsboro. The gallery is located at 115 Hillsboro Street and open Wednesday-Saturday from 11 am to 5 pm and every First Sunday from 12 noon to 5 pm.
Last Friday in Hillsborough
Please come to "Filmmaker's Film Series" at downtown Hillsborough's Last Fridays featuring films from Chapel Hill's Flicker film festival. The show will be on Friday, June 30th at 8:30 at the King Street Masonic Lodge in downtown Hillsborough across from the old Colonial Inn. Advance tickets are $5.00 available at Callaway's Jewelery. Tickets at the door are $7.00. The series is cosponsored by Hillsborough Arts Council and Weaver Street Market.

panzanella logo
Farm Dinner

Thursday, June 29

Panzanella celebrates the abundance of delicious local food with our series of Farm Dinners. In addition to our full dinner menu, exciting dishes created with ingredients from the featured farm will be served.

Thursday, June 29, 5:30-9:00pm
Features Perry-winkle Farm

Cathy Jones and Mike Perry have been farming Perry-winkle Farm for about twenty years and are leaders in our local agricultural community. You'll find them at all the Farmers' Markets with an abundance of fresh, high-quality produce.

A variety of crops keep the farm productive throughout the entire growing season, starting with lettuce, greens, broccoli, and other cool-season-crops in the spring. Perry-winkle's summer harvest includes okra, peppers, tomatoes, eggplants, beans, potatoes, squashes, cucumbers, herbs, and Cathy's stunning cut flowers.

Visit them at the Fearrington Farmers' Market on Tuesdays and at the Carrboro Farmers' Market on Wednesdays and Saturdays. Cathy is a wealth of information and loves to share her knowledge and experience with customers.

Mark your calendar for our future Farm Dinners:
July 27 - Peregrine Farm
August 17 - Eco Farm
September 14 - Chapel Hill Creamery

German Wine Dinner

Exploring the Concept of Terroir
Monday, July 17, 2006
7:00pm - 9:30pm


Weaver Street Market and Panzanella invite you to our German Wine dinner to further explore the concept of Terroir. We started the exploration with our Burgundy dinner, now we continue it with the amazing regions of Germany.

Terroir is the belief that natural elements contribute to the flavor and style of a wine. So, the grape alone does not dictate what style of wine it is; the region, town, soil, and climate all have important effects on a style of wine. It implies that a wine cannot be significantly changed by management or winemaking components if always sourced from the same vineyards year after year. It can be very loosely translated as "a sense of place", meaning that if you grow Riesling in two different "terroirs" than the effect will be quite different.

Sounds complicated? Don't worry, all you have to do is let curiosity and the love for good estate wines guide you to Panzanella on July 17 for a sumptuous dinner. We'll parallel-taste the wonderful wines of Germany—all handcrafted single vineyard--to explore the very distinct characteristics of German viticultural regions. For example, Rheinhessen, diverse in soil condition, microclimates and varietals grown, produces wines that show a distinct full fruit mid-palate with balanced, soft acidity. Compare this to the Rheingau, with its prime soil and climate, which produces wines with clean, spritzy acidity. Then there is the Nahe region, the Pfalz (Palatinate) and Franken (Franconia)—each with its own clear and unmistakable character, which shows up distinctly in its wines. We welcome Jutta Bracy of Owls Nest Wine importers and distributor, to guide us through this intriguing tasting tour of German Wines. Find out what "terroir" really means in terms of parallel tasting the same varietal, quality level, and vintage while you enjoy an artful selection of Panzanella's Chef's choice dinner courses.

The cost of this event is $40/person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the Customer Service Desk at Weaver Street Market in Carrboro.