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Panzanella celebrates the abundance of delicious local food with our series of Farm Dinners. In addition to our full dinner menu, exciting dishes created with ingredients from the featured farm will be served.

Our next Farm Dinner is Thursday, July 27, and features Peregrine Farm! Peregrine Farm began 23 years ago as a pick-your-own-berry farm, but quickly evolved into a vegetable farm when Betsy began working full time there in 1983. In 1987 Betsy turned to flower production with "about 100 feet of zinnias and about 25 globe amaranth."
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After Hours
Jazz Brunch
SV Movie Series
Animal Adoption Day
on the street heading
SV Farmer's Market Drawing
Potluck in a Pasture
NC Wine Tour
Hillsborough Last Friday Movie
Link to Panzanella's Home Page
Farm Dinner
NC Microbrew Dinner
NC Wine Dinner
Weekly Produce Specials
Weekly Meat & Seafood Specials
Heirloom Tomato Stack
North Carolina Wine Tastings!
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on the table
Farm Dinner: Peregrine Farm continued
Alex joined the farm full-time in 1990 after running a painting business for 7 years. "It became apparent that we needed a division of labor," says Betsy, and she began to focus on cut flower production as Alex took over most of the vegetable production. Alex currently grows over 20 kinds of vegetables and fruits including heirloom tomatoes, specialty peppers, lettuce, blueberries, collards, leeks, Easter Egg radishes, Brussels sprouts, turnips, beets, cucumbers, carrots, and spinach. This Farm Dinner will feature heirloom tomatoes and specialty peppers.

Photos by Debbie Roos, Chatham County Cooperative Extension Agent. Learn more about growing small farms at the Chatham County Center, North Carolina Cooperative Extension - http://www.ces.ncsu.edu/chatham/ag/SustAg/

Mark your calendar for our future Farm Dinners:
August 17 - Eco Farm
September 14 - Chapel Hill Creamery
Weekly Produce Specials
Organic Black Amber Plums$1.69 lb super low price
South Carolina
Freestone Peaches
$1.19 lb premium grade
Weekly Meat & Seafood Specials
NC Line Caught
Mahi-Mahi
$10.99/lb
New Zealand
Leg of Lamb
$5.99 lb Hormone & antibiotic-Free
Alison's Family Farms
Turkey Bacon
$2.99/pk
Read about other WSM Specials here.
Recipe: Heirloom Tomato Stack
You'll need: several heirloom tomatoes, assorted sizes and colors
a handful of small Sungold tomatoes
a handful fresh, whole basil leaves
fresh mozzarella, thinly sliced, or goat cheese crumbles
olive oil
salt, pepper
balsamic vinegar

Reduce one cup of balsamic vinegar over low heat until half a cup remains. Slice your assortment of tomatoes (except the SunGolds). Salt and pepper each tomato slice on one side to taste. Additionally, drizzle a little olive oil over each slice. On a plate, layer the tomato slices on top of each other to create a "stack," varying sizes and color, while layering basil leaves and mozzarella slices between each tomato slice. Continue layering until stack is desired height. Toss the Sun Golds around the plate. Finally, drizzle the reduced balsamic vinegar over your stack and the plate. Serve at room temperature.
Check out other WSM recipes here.
North Carolina Wine Tastings!
Throughout August Weaver Street Market celebrates the wonderful diversity of local wineries with special in-store wine tastings from North Carolina wineries.
Carrboro
Wednesday, August 2 - 4:30-6:30
Grove Winery - 7360 Brinks Bridge Rd, Gibsonville, NC 27249
Friday, August 4 - 4:30-6:30
Horizon Cellars - 466 Vineyard Ridge, Siler City, NC 27344

Southern Village
Thursday, August 3 - 4:30-6:30
Grove Winery - 7360 Brinks Bridge Rd, Gibsonville, NC 27249
Friday, August 4 - 5:00-7:00
Creekside Winery - 3515 Stoney Creek Church Road, Elon, NC 27244

on the lawn
After Hours Every Thursday!
On the Weaver Street Market lawn in Carrboro, 6-8 pm
After Hours is back and hotter than ever! Come prepared for picnicking, dancing, wine or beer tasting, and lots of fun! Local charitable groups will once again be providing freshly grilled picnic fare to purchase. Or choose from an expanded array of Hot Bar meals made daily in our very own kitchen.

Weaver Street Market loves to see people enjoying our lawn and connecting with their community. To keep this event a safe and fun place, we ask that you only bring friendly, well-behaved dogs on leashes and please clean up after them. We want the children who attend our event to have a safe and happy time too, so we ask that they not be allowed to climb the trees, including the Crepe Myrtles. Lastly, please enjoy the fountain from its perimeter. Thank you for your help in making this event safe and fun for everyone.

July 27 - Carolina Caterwaulers - breakdowns, hoedowns & songs of the South
August 3 - The Tim Stambaugh Band - Bluegrass, Celtic, folk & traditional
August 10 - Dom Casual - Fifties influenced modern rock between surf and spy
August 17 - JAAFAR - Middle Eastern Jazz

After Hours & the ALE Regulations

We know how much fun it is to sit on the lawn and drink some beers, but unfortunately North Carolina law forbids Weaver Street Market from selling six packs for consumption outside. You can buy beer by the glass outside at the tasting table, singles, or half-gallon Growlers from Carolina Brewery, but please—be kind to our cashiers and don't buy a six pack to take outside.

The Children's Cooperative Playschool is Cooking at After Hours this Week to boost their scholarship fund.

Come feast on veggie burgers and hamburgers served up with juicy, home-grown tomatoes and tasty salads. Finish off the meal with a whipped-cream-topped trifle layered with your choice of fresh strawberries or grilled pineapple.

The Children's Cooperative Playschool is a small nonprofit preschool with a home-like atmosphere. In existence for more than 30 years, the school strives to provide a safe, nurturing, and accepting environment where children are encouraged to develop social, emotional, cognitive, and motor skills through play. As a cooperative, the Playschool relies on parent labor and community support to help keep tuition affordable and serve families of different economic status.

Can't get to After Hours? Listen to our great local musicians via live remote on WCOM 103.5 FM your Community Radio!
Jazz Brunch Every Sunday!
When it's hot out where do you go to be cool? Jazz & More! Brunch at Weaver Street Market in Carrboro, of course! Oh, boy, oh, boy, fresh coffee, sweet pastries, eggs, pancakes, grits, home fries, flat out on a blanket with a belly full listening to great music. What could be better?
July 30 - Laura Ridgeway & Friends - jazz, oldies, pop, and blues
August 6 - Equinox - jazz and pop standards
August 13 - Tristeza Trio - Bossa Nova
August 20 - Folkpsalm - new acoustic music & bluegrass
August 27 - The Richard Tazewell Quartet - progressive jazz and Caribbean
SV Movie Series
Outdoor Movies
Enjoy movies by the Lumina on the green at Southern Village on Friday and Saturday nights. July 28 & 29 - Failure to Launch, August 4 & 5 - Mission Impossible 3!

Tickets are $3.00. Stop by Weaver Street Market for a picnic dinner. Please, no glass containers or pets.
Animal Adoption Day
Sunday, August 6 2-4 pm
Looking for that special companion to join your family? Come on down to Weaver Street Market's lawn to meet with lots of animals looking for their forever home. Participating agencies:
Oak Ridge Animal Sanctuary and Cat Fencing
Homeward Animal Rescue
Creature Coalition Rescue
APS of Orange County Adoption Center
Animal Kind (Spay & Neuter info, Retail Thrift Shop)
Siberian Husky Rescue
North Carolina Wildlife
Creature Coalition
Trap Fund for Feral Cats
Lynn Turner with beds, toys, etc. for pets.

On the Street
SV Farmers' Market is in full swing! Win Prizes!
Every week there will be a drawing for prizes from Market Street Merchants. While you shop look for the box to enter your name for the drawing. The box will be located at a different vendor's booth each week. You don't have to be present to win. This week's prize is a $25 Gift Certificate to Pazzo!.

Shopping at the Farmers' Market is a great way to get to know the people who grow your food (they not only grow it but they are the ones selling it to you.) Feel free to ask them questions about how they raise their pigs or grow their tomatoes. Come join us every Thursday through August 31 on the Village Green. Rain or shine, we're there.
ChathamArts "Potluck in a Pasture" has Victorian Flair
Sunday, July 30, 6-8 pm
ChathamArts next Potluck in a Pasture invites guests to wear a favorite hat and something white and play croquet while meeting local artists and savoring delicious homemade dishes, all in view of the famous Celebrity goats. The beautiful rural setting is Celebrity Dairy near Siler City, owned by Fleming and Britt Pfann. The occasion celebrates the importance of Chatham County's artists and agriculture.

Visitors are asked to bring a potluck dish for eight that includes at least one locally grown ingredient (and the recipe to share stating the origins of its local ingredients), as well as a beverage, a lawn chair or blanket, and a $10 donation to ChathamArts, the non-profit county arts council that supports diverse arts and cultural programs throughout the year.

Local food ingredients for potluck contributions may come from your own backyard or neighboring farms. Local Farmers' Markets are at the Chatham County Fairgrounds (Thursdays), Fearrington Village (Tuesdays), Southern Village (Thursdays) and Carrboro (Wednesdays and Saturdays), or from Weaver Street Market in Southern Village and Carrboro, and the new Chatham Marketplace in Pittsboro.

Music, art, and a modified wine tasting by Horizon Cellars of Siler City will also be offered. The July supper will support Chatham County teachers who wish to invite an artist for a class workshop or to use an arts project to help teach their curriculum.

The potluck series will continue on Sept 17 with a rescheduled Potluck at Perry-winkle Farm. For directions and additional information, visit the ChathamArts website.
2nd Annual NC Wine Tour!
Friday, August 25 Join us on a chartered bus to enjoy a day packed with winery tours, beautiful vistas, great people and, best of all - great North Carolina wines! Peg Conway, Weaver Street Market's Wine Buyer has hand-picked each winery, and will personally guide you through our daylong tour.

Wineries to Visit:
Round Peak Vineyards
Buck Shoals Vineyard
Westbend Vineyards
Tickets: $95 and includes: Chartered bus, breakfast, lunch, snacks, all winery fees and souvenir tasting glasses and DOOR PRIZES!
Check in time at WSM: 6:30 AM
Departure time: 7 AM
Approximate return time: 7PM

For complete details check with our service desk at our Carrboro store. Tickets are $95 each and are extremely limited. Tickets are on sale now, so, don't miss out!
Hillsborough Last Fridays
Please come to Filmmaker's Film Series on Friday, July 28th at 8:30 at the King Street Masonic Lodge in downtown Hillsborough across from the old Colonial Inn. This show features animated gems from the last century and is appropriate for all ages. The series is cosponsored by Hillsborough Arts Council, Sports Endeavors, and Weaver Street Market.

FRAME BY FRAME II: ANOTHER BRIEF SURVEY OF ANIMATION'S FIRST CENTURY A program of animation curated by Matt Cartmill. The program will include little-known animated gems that are not likely to show up in theaters or on television, sampling the history of animation from 1921 to 1990 and including cel animation, drawings on paper, computer graphics, puppet animation, and paint on glass.

The Filmmaker's Film Series is shown in conjunction with Last Fridays, a town wide arts and music festival that takes place on the last Friday of every month from April to September.

panzanella logo
Farm Dinner: Peregrine Farm, Thursday, July 27

Panzanella celebrates the abundance of delicious local food with our series of Farm Dinners. In addition to our full dinner menu, exciting dishes created with ingredients from the featured farm will be served.

Our next Farm Dinner is Thursday, July 27, and features Peregrine Farm! Peregrine Farm Began 23 years ago as a pick-your-own-berry farm, but quickly evolved into a vegetable farm when Betsy began working full time there in 1983. In 1987 Betsy turned to flower production with "about 100 feet of zinnias and about 25 globe amaranth."

Alex joined the farm full-time in 1990 after running a painting business for 7 years. "It became apparent that we needed a division of labor," says Betsy, and she began to focus on cut flower production as Alex took over most of the vegetable production. Alex currently grows over 20 kinds of vegetables and fruits including heirloom tomatoes, specialty peppers, lettuce, blueberries, collards, leeks, Easter Egg radishes, Brussels sprouts, turnips, beets, cucumbers, carrots, and spinach. This Farm Dinner will feature heirloom tomatoes and specialty peppers.

Photos by Debbie Roos, Chatham County Cooperative Extension Agent. Learn more about growing small farms at the Chatham County Center, North Carolina Cooperative Extension - http://www.ces.ncsu.edu/chatham/ag/SustAg/

Mark your calendar for our future Farm Dinners:
August 17 - Eco Farm
September 14 - Chapel Hill Creamery

North Carolina Microbrew Dinner!

Monday, August 7, 7pm-9:30pm

Panzanella welcomes representatives from our local breweries to present their beers and share their brewing philosophies with us. Enjoy food specially prepared to go with these tasty, frothy North Carolina Brews.

Look for more details in store and at Panzanella.

The cost of this event is $40/person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the Customer Service Desk at Weaver Street Market in Carrboro.

North Carolina Wine Dinner!

The Best of North Carolina Wines
Monday, August 14
7pm - 9:30pm


Peg Conway, our Wine Coordinator will present North Carolina wines from select wineries. Peg regularly disappears for days on end to visit North Carolina wineries. Her visits include meeting with winemakers and winery owners, checking out vineyards and, of course, tasting wines. What she found was a state with a thriving wine industry, great people and beautiful vineyards. She's excited to share her experiences with you, through a tasting tour of some of the best wines our state has to offer. From terrific Italian varietals to classic French style wines to intriguing new world blends. Think all fruit wine is sticky sweet? Think again. We'll (hopefully) change the way you think of North Carolina wines. We are truly proud of what tasty viniferous delights our great state has to offer. So join us August 14, for a tasty tour of our states wines and enjoy plenty of delicious food from Panzanella's kitchen.

The cost of this event is $40/person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the Customer Service Desk at Weaver Street Market in Carrboro.