Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Our Commitment to Organics:
By Ruffin Slater, WSM General Manager
In this rapidly changing environment for organic foods, we want you to know that Weaver Street Market's commitment to organic foods continues to embody the spirit of the organic foods movement, and not just the letter of governmental organic standards. Our purpose is to act as your buying agent for foods that are in keeping with the mission of our co-op. We seek out food that is produced in a sustainable fashion, food that is locally produced, and food that provides a fair return to producers. Organic is certainly a part of our food values, but those values extend beyond organic, so we want you to know how organic fits into our product selection decisions. More
Animal Adoption Day
After Hours
Jazz Brunch
Bread Bakery Open House
Scenes from the Wine Tour
on the street heading
WCOM Fundraiser
Classifieds Due
Hillsborough Farmers' Market
SV Farmers' Market
Coop Community Fund
Link to Panzanella's Home Page
Last Totally Local Dinner
Farm Dinner: CH Creamery
September Wine Dinner
New Art: Guy Wilkins
Weekly Produce Specials
Weekly Meat & Seafood Specials
NC Food & Wine Tastings!
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on the table
Our Commitment to Organics continued
1. We emphasize organic products that meet a higher standard. We seek out organic products from small farms that embody the spirit of organic farming, rather than factory farms that do the minimum to get by. For example, we carry organic dairy products from Organic Valley, a cooperative of family farms, and have discontinued products from factory farms like Horizon Dairy.

2. We carry products from small and local producers whenever possible, whether or not they are organic. Maple View Farms milk is a good example. These producers contribute to a sustainable food system, retain artisan production techniques, and allow family farmers to stay in business. We also give preference to Fair Trade products that ensure the producer receives a fair price.

3. We continue to carry products from industrial organic producers when there is no small-scale alternative. Although these products may not have all the advantages that we seek, they are still better than non-organic alternatives. According to Consumers Union, a "growing body of research shows—that by eating organic foods, you can reduce your exposure to the potential health risks associated with those chemicals."

Our purpose in product selection is to implement our co-op's values on your behalf. As your buying agent, we are very interested in your opinion about the products we carry. Please send your comments to Claudia Tolan, head of product selection, at Claudia@weaverstreetmarket.coop. We are here to meet your needs. Please tell us how we can do it better.
Weekly Produce Specials
New Crop
Local Gala Apples
2/$6.00 3 lb. bags
Organic Seedless
Red Grapes
$2.59 lb super low price
Organic Bi-color Corn4 ears/$3.00
Weekly Meat & Seafood Specials
Wild Caught
Alaskan Lox
$6.99/4oz. pk $13.99/8oz. pk
Boneless
Chicken Breast
$4.99/lb Antibiotic & hormone-free
Read about other WSM Specials here.
NC Wine Tastings!
This is our last week of celebrating the wonderful diversity of local wineries with special in-store tastings from North Carolina wineries.
Carrboro
Wednesday, August 30 - 4:30-6:30
Assorted NC wines

Southern Village
Thursday, August 31 - 4:30-6:30
Raffaldini Vineyards, 450 Groce Road, Ronda, NC

on the lawn
Animal Adoption Day
Sunday, September 10, 2-4 pm
Looking for that special companion to join your family? Come on down to Weaver Street Market's lawn to meet with lots of animals looking for their forever home.
After Hours Every Thursday!
On the Weaver Street Market lawn in Carrboro, 6-8 pm
Come prepared for picnicking, dancing, wine or beer tasting, and lots of fun! Local charitable groups will once again be providing freshly grilled picnic fare to purchase. Or choose from an expanded array of Hot Bar meals made daily in our very own kitchen.

Weaver Street Market loves to see people enjoying our lawn and connecting with their community. To keep this event a safe and fun place, we ask that you only bring friendly, well-behaved dogs on leashes and please clean up after them. We want the children who attend our event to have a safe and happy time too, so we ask that they not be allowed to climb the trees, including the Crepe Myrtles. Lastly, please enjoy the fountain from its perimeter. Thank you for your help in making this event safe and fun for everyone.

August 31 - The Hushpuppies - Tasty old-time songs and tunes from the Piedmont of NC
September 7 - The Guilty Pleasures - tradtional American Music
September 14 - Equinox - jazz and pop standards

After Hours & the ALE Regulations

We know how much fun it is to sit on the lawn and drink some beers, but unfortunately North Carolina law forbids Weaver Street Market from selling six packs for consumption outside. You can buy beer by the glass outside at the tasting table, singles, or half-gallon Growlers from Carolina Brewery, but please—be kind to our cashiers and don't buy a six pack to take outside.

The Inter-Faith Council for Social Service is Cooking at After Hours this Week

The Inter-Faith Council for Social Service was created in the 1960s by local congregations to address basic needs such as hunger, homelessness, and health care for our area's impoverished members. With the support of more than 40 local religious groups, over 1000 volunteers, and the generosity of the wider Chapel Hill-Carrboro community, IFC runs a shelter, a kitchen serving more than 75,000 meals a year, provides counseling, child care, and training, offers medical clinics and transitional housing, and operates an emergency food pantry.

Can't get to After Hours? Listen to our great local musicians via live remote on WCOM 103.5 FM your Community Radio!
Jazz Brunch Every Sunday!
When it's hot out where do you go to be cool? Jazz & More! Brunch at Weaver Street Market in Carrboro, of course! Oh, boy, oh, boy, fresh coffee, sweet pastries, eggs, pancakes, grits, home fries, flat out on a blanket with a belly full listening to great music. What could be better?
September 3 - Armand's Acoustic Duo - original blues, swing and rock & roll
September 10 - Chris Reynolds, Swing 'N Jazz - just like the name sounds
September 17 - David DiGiuseppe Trio - accordion Nuevo
September 24 - Jonathan Byrd & Dromedary - original & traditional country & bluegrass
Bread Bakery Open House
Sunday, September 10
6 - 8 pm

It's back to school night at the WSM Bread Bakery!
With lessons on:
Dough Chemistry
Bread Literature
The History of Yeast
...And More!

...dough for children to play with...
Free event!
Stop by anytime!
Refreshments!
Scenes from the Wine Tour
Weaver Street Market's Second Annual North Carolina Wine Tour was loads of fun. A bus load that is! The group of wine tour goers quickly became friends as we wandered Round Peak Vineyards.



The weather might have been a little warm, but the delightful lunch stop at Buckshoals kept our spirits up! Buckshoals Vineyard was started as a vision of Terry and Joanne Crater, who started enjoying and collecting fine wines back in the 1980s.



Lillian Kroustalis at Westbend was fun and informative. We tasted a wonderful array of Westbend wines and learned about one of the oldest wineries in NC. They first planted their vines in 1972.

What a great day we had getting to know new friends and new wines.

On the Street
WCOM Fundraiser: Festival Pa'lante
September 1 from 5 to 8 pm at WCOM in downtown Carrboro.
Every Friday afternoon, the airwaves of Carrboro and Chapel Hill rock with Latino teens and their hot Latino pop on WCOM's Radio Pa'lante.

Come and celebrate our show with us! Festival Pa'lante will feature Latino pop, Latino food, Latino dance and soccer, and YOUR chance to be on the air!
Classifieds Due
Deadline for the OCTOBER newsletter, dated September 28 - November 1, 2006:
Sunday, September 7, 9:00 pm.

Cost: $10/classified ad per month for WSM Owners, $15/classified ad per month for nonowners.

Please limit ads to 50 words or fewer.
Hillsborough Farmers' Market
Don't overlook this market as a great place to find fabulous local produce from our farmers!

Wednesday, 4 to 7 PM
Sheriff's Parking Lot, 144 E. Margaret Lane, Hillsborough
Saturday, 8 to noon
SunTrust Parking Lot, 128 N. Churton Street, Hillsborough
SV Farmers' Market - Last week!
Every week there will be a drawing for prizes from Market Street Merchants. While you shop look for the box to enter your name for the drawing. The box will be located at a different vendor's booth each week. You don't have to be present to win. This week's prize is a $25 Farmers' Market Gift Basket.

Shopping at the Farmers' Market is a great way to get to know the people who grow your food (they not only grow it but they are the ones selling it to you.) Feel free to ask them questions about how they raise their pigs or grow their tomatoes. Come join us every Thursday through August 31 on the Village Green. Rain or shine, we're there.
Introducing the Cooperative Community Fund
As you know, Weaver Street Market already gives back to the community in many ways - now we'd like to introduce the Cooperative Community Fund (CCF) as a long-term means for the co-op to give to local organizations.

Weaver Street Market's Cooperative Community Fund is established as a permanent fund whose interest will be given annually to local groups working on issues relating to sustainable agriculture and organic food, hunger and social issues, environmental protection, and cooperatives. We expect that the CCF will grow rapidly to become a major factor in the achievement of our co-op's mission to be a vibrant, sustainable commercial center.

Join us in supporting this Fund by coming to Weaver Street Market's 2006 Fall Wine Shows! In the past, these events have been rousing, rollicking successes, and now proceeds from ticket sales will go directly to the CCF. What a perfect way to help a good cause and enjoy yourself by tasting fablous wine!

Small Grant Opportunity for Local Non-Profits

Local groups working on issues relating to: 1) sustainable agriculture and organic food, 2) hunger and social issues, 3) environmental protection, or 4) cooperatives are eligible to apply for a grant from Weaver Street Market's Cooperative Community Fund. Eligible organizations must be certified non-profit and be working in Orange or Chatham County, NC. Recipients will be chosen by a volunteer committee of worker- and consumer-owners of Weaver Street Market, and will be featured in Weaver Street Market's Annual Report in mid October.

Detailed information and applications are available at www.weaverstreetmarket.coop/action. The deadline for applications is September 5, 2006 at 9:00 pm.

panzanella logo
Last Totally Local Dinner

Wednesday, August 30, 5:30-9:00 pm
So what's the big deal with a totally local dinner? It's all about intention. Weaver Street Market is a locally owned business that works to support our local economy. A strong local economy is good for everybody that lives and works in our community. To highlight the abundance and diversity of amazing veggies, fruit, meat, and poultry being raised and produced within 250 miles of our home, Panzanella hosts Totally Local Dinners throughout the summer. This is your to opportunity taste fabulous dishes made with the best our local farmers have to offer. Our chef buys the best available from the Carrboro Farmers' Market, from the Raleigh Farmers' Market, from our local distributor Eastern Carolina Organics and directly from many farmers.

Every dollar we spend on local produce creates five more dollars that stay in our community. Products bought locally hit your plate faster and are fresher, retaining more flavor and vitality than those poor things that have to be trucked across the country or across the world. So make a plan to eat dinner at Panzanella August 30 and experience food that is thousands of miles fresher!

Farm Dinner: CH Creamery

Thursday September 14, 5:30 pm - 9:00 pm
Featuring Chapel Hill Creamery


The Chapel Hill Creamery started with Portia McKnight and Flo Hawley's desire to make cheese and has developed into 12 cows, two pigs, and a handful of chickens. Their underlying philosophy is to raise "cows that are healthy and happy and improving the quality of the land" with enough pasture land to rotate the herd for maximum grass growth (delivering maximum nutrition), a breed of cow that would give high quality, great tasting milk, and a marketing cycle that would allow for the natural rhythm of the cows and the land.

They use Intensive Grazing, which focuses on grass feeding with a small addition of grain. The cows get most to all of their nutritional needs from grass during the spring and summer and revert to more hay and grain in the winter. Portia and Flo breed all their cows to coincide a spring delivery with fresh grass. This begins the cheese making cycle that will end in December when the grass is long gone and the cow is busy gestating another baby. This cycle is good for the land, the cows, and the people who all get a break in the winter.

The Chapel Hill Creamery makes around 6-7 kinds of cheese. Their line-up includes Carolina Moon and New Moon (Camembert-like), fresh Mozzarella, Farmer's cheese (also a fresh cheese), feta and a raw-milk, aged cheese made in the monastery style. Monastery cheeses were traditionally named after the monastery where they were made, and in keeping with that, they named their monastery cheese Hickory Grove after the Baptist Church at the end of their road.

Plan on eating dinner at Panzanella on Thursday, September 14 and see what creative dishes we've come up with that feature the cheeses of the Chapel Hill Creamery.

September Wine Dinner

Italy: Off the Beaten Path
September 11, 2006
7:00- 9:30 pm


Italy is one of the most viticulturally diverse wine-producing countries in the world. It is home to more than 20 different wine growing regions and produces more than 2000 varieties. What does this mean to us? It means that each region and town in Italy has a wine style all its own, with native grape varieties that aren't found anywhere else. Its geography alone is an indication of the diverse style of wines Italy produces, from the Alps to the Adriatic Sea. Italy has wine regions nestled into mountainsides and hidden around every corner.

Ever wonder what wines the locals are drinking when you travel to the small towns of Italy? Well, join us on Monday September 11, 2006, 7:00-9:30 pm, at Panzanella Restaurant and find out! Mike Tiano of the Haw River Wine Man will take us on a tasting tour of some of Italy's most interesting wines from regions like Puglia, Campania, Alto Adige, Veneto and Friuli. Enjoy seven different wines from amazing regions of Italy, paired with six wonderful courses of food produced by Panzanella.

The cost of this event is $40/person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the Customer Service Desk at Weaver Street Market in Carrboro.

New Art: Guy Wilkins

Contemporary Expressionist Paintings
August 21 through October 22


Guy Wilkins studied art in Norfolk, Virginia, while working as a journalist in the 1960s, and has painted for some 45 years since. His subjects, expressed in vibrating strokes of color, range from real life to imaginary situations, and are often inhabited by quirky, whimsical figures.

Guy exhibits regularly in North Carolina and Virginia, and also in New York City at the Amsterdam Whitney Gallery in Chelsea.

Public Reception:
Monday, September 25, 5:30-7:30pm


Please join us for a perfect opportunity to wander around and enjoy the work while the restaurant is closed, meet the artist, and get to know other local art lovers.

The reception is free and open to the public. Our bar will be open, and free light hors d'oeurvres will be served.