Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Local Goodie Writes Book!
Emily Buehler, a Weaver Street Market bread baker for over five years, has written and published the complete how-to guide to bread baking. Bread Science: the Chemistry and Craft of Making Bread, available now, covers both the practical aspects of making bread, such as shaping a baguette and scoring loaves as they enter the oven, and the science behind the dough.

Emily was one of the driving forces behind the creation of our very popular bread classes cosponsored by the Carrboro Artscenter, as well as WSM's Bread Bakery Open Houses and Community Oven Nights. She wrote a manual for the bread-making class but had trouble finding sources for the information she needed. More
Last After Hours
Jazz Brunch
Family Fun Day
Carrboro Music Festival
Car-Free Day
on the street heading
WSM Board Meeting
Call for Candidates
Healthy Aging Class
Potluck in a Pasture
Latino Music at CHICLE
Alliance for Community Economics
Link to Panzanella's Home Page
Farm Dinner: CH Creamery
Art: Guy Wilkins
Weekly Produce Specials
Weekly Meat & Seafood Specials
Tasting: Stonewall Kitchen
Mustard & Jelly

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on the table
Local Goodie Writes Book continued
Since most bread books focus on recipes, they have little room to include details of the process. In addition, she was unhappy with the sources she found on baking science. She decided to write a book devoted entirely to the process of bread-making, bringing together all the information in one source. She hoped to encourage beginners to try making bread and to make the process approachable and fun. On the decision to self-publish, Emily says, "I feared it would take forever to get a publisher to notice me—doing it myself seemed like the best way to get noticed. But now that I have begun the process, I'm not sure I even want a publisher anymore. I've enjoyed having control over the look of my book, having friends help out with it, and it seems to fit with the locally-produced ideal I've come to value."

Emily's enthusiasm and energy have led her to take a PhD in chemistry, ride her bike across the country and create a comic strip based of the fanciful character of Poolish girl and her adventures in the bread world. (You'll have to read the book to find out what poolish is.)
For more details on Bread Science, visit Emily's website here.
Weekly Produce Specials
Organic Gala Apples
or Bartlett Pears
$1.88 lb super low price!
Bio-dynamic
Seedless Grapes
$2.99 lb a Weaver Street Market exclusive
New crop Eastern
Granny Smith Apples
$2.88 each 3 lb. bags
Weekly Meat & Seafood Specials
Farm-raised
Cajun Catfish Fillets
$7.99 lb save $2.00 lb!
Meyers' All Natural
Ground Beef
$3.49 lb save 50¢ lb!
Read about other WSM Specials here.
Stonewall Kitchen Mustard & Jelly
Taste Apple Cranberry Chutney, Bourbon Molasses Mustard and Hot Pepper Jelly from Stonewall Kitchen.

Friday, September 15 at our Southern Village Store - 5-7:30 pm
Saturday, September 16 at our Carrboro Store - 11-2 pm

on the lawn
Last After Hours!
On the Weaver Street Market lawn in Carrboro, 6-8 pm
Come prepared for picnicking, dancing, wine or beer tasting, and lots of fun! Choose from an expanded array of Hot Bar meals made daily in our very own kitchen.

Weaver Street Market loves to see people enjoying our lawn and connecting with their community. To keep this event a safe and fun place, we ask that you only bring friendly, well-behaved dogs on leashes and please clean up after them. We want the children who attend our event to have a safe and happy time too, so we ask that they not be allowed to climb the trees, including the Crepe Myrtles. Lastly, please enjoy the fountain from its perimeter. Thank you for your help in making this event safe and fun for everyone.

September 14 - Equinox - jazz and pop standards

After Hours & the ALE Regulations

We know how much fun it is to sit on the lawn and drink some beers, but unfortunately North Carolina law forbids Weaver Street Market from selling six packs for consumption outside. You can buy beer by the glass outside at the tasting table, singles, or half-gallon Growlers from Carolina Brewery, but please—be kind to our cashiers and don't buy a six pack to take outside.

Can't get to After Hours? Listen to our great local musicians via live remote on WCOM 103.5 FM your Community Radio!
Jazz Brunch
Jazz & More! Brunch is where you want to be as the weather turns cool! At Weaver Street Market in Carrboro you'll find fresh coffee, sweet pastries, eggs, pancakes, grits, home fries, and great local music to make Sunday mornings relaxing and fun. What could be better?

September 17 - David DiGiuseppe Trio - accordion Nuevo
September 24 - Jonathan Byrd & Dromedary - original & traditional country & bluegrass
October 1 - Saludos Compay Trio - original and South American Music
October 8 - A Taste of Time - old school jam
October 15 - The Tim Stambaugh Band - Bluegrass, Celtic, folk & traditional
October 22 - Son Libre - a new 5-piece Latin Band featuring danceable cumbias, warm Cuban quajiras, happy calypsos, and hot salsas!
October 29 - The Tim Stambaugh Band - Bluegrass, Celtic, folk & traditional
Family Fun Day
Saturday, September 23
1 - 4 pm on the lawn at Southern Village.

Enjoy old fashioned family fun with a bouncy house, air maze, live music by the Guilty Pleasures, BBQ by the Town Hall Grill, face painting, spin art, cotton candy from the Lumina, hot dogs by Squeaky and the Scrap Exchange!

This event is sponsored by Cindy Gudeman, and Rhonda Stults of Tony Hall & Associates and Weaver Street Market.
Carrboro Music Festival
Sunday, September 24, 1-6 pm

Based on the French festival "Fête de la musique," Carrboro, the Paris of the Piedmont, has created a town-wide, day-long celebration of local music with multiple venues and a variety of talent. There's something for everyone.

The lawn at Weaver Street Market will have free music from 11 am to 6 pm.
Car-Free Day
Friday September 22, 5:30-7:30 pm

The Village Project is sponsoring Car Free day on the Weaver Street Market lawn. There will be several organizations with info on alternative transportation and the Village Project will have a display of transit development plans for Carolina North. Drop by and get educated about transit issues in our area.

Purchase your very own Walk to Shop Cart today!

On the Street
WSM Board Meeting
The Weaver Street Market Board of Directors meets monthly in the building on the corner of Weaver Street and Greensboro Street. Meetings are open for Weaver Street Market owners to observe. Please contact board@weaverstreetmarket.coop for an agenda.

September's meeting will be Thursday, September 21 from 6:30-9:30 pm.
Call for Candidates
Informational packets are available at the Carrboro customer service desk for Weaver Street Market owners interested in running for the Board of Directors. The packet includes background information as well as the application.

Applications are due by 9pm on September 19, 2006. Please contact the owner services coordinator or the board with questions at christy@weaverstreetmarket.coop or board@weaverstreetmarket.coop.
Healthy Aging Class
Plum Spring Clinic, 104 Market Street in Southern Village, is hosting no-charge "Fundamentals of Healthy Aging" classes Wednesdays beginning Oct. 4. Open and free to the public, you will hear from a variety of integrative healthcare practitioners discussing creative ways to prevent chronic illness and maintain health and vitality through the aging years.

Classes are Wednesday evenings 6:00 pm to 7:30 pm for six weeks. Come to one class or come to them all. Call to sign up at 919-945-0300. Check their schedule of other classes and driving directions at www.plumspring.com.

Plum Spring Clinic is an integrative medicine clinic combining Western and Eastern medical systems, plus alternative therapies, to promote optimal health. They are located at the corner of Market St and Kildaire Rd in Southern Village just south of Chapel Hill. Parking is available behind the building off Kildaire Rd.
Potluck in a Pasture
Sunday, September 17, 6-8 pm at Perry-winkle Farm!

Meet local artists and visit a farm as part of ChathamArts "Potluck in a Pasture" series of Sunday evening picnic suppers. The series celebrating local farmers and artists continues Sunday Sept. 17 from 6 to 8 p.m. at Perry-winkle Farm, owned by Cathy Jones and Michael Perry, in north Chatham County. Participating artists include award-winning director/actor Ellen Bland ("The Millworker"), watercolorist El Tremblay, stained glass artist Luna Mountainsea, furniture and guitar maker Paul Harrell, graphic artist Emma Skurnick and acoustic musicians Jordan Puryear and Rae Bland.

Visitors are invited to bring a potluck dish for eight that includes at least one locally grown ingredient (and the recipe to share stating the origins of its local ingredients), as well as a beverage, a lawn chair or blanket, and a $10 donation to ChathamArts, the non-profit county arts council. Proceeds will benefit the Public Art Program. For directions and additional information, visit the ChathamArts website at www.chathamarts.org

Local food ingredients for your pot-luck contribution to the supper may come from your own backyard or neighboring farms; from local farmers' markets at the Chatham County Fairgrounds (Thursdays), Fearrington Village (Tuesdays),and Carrboro (Wednesdays and Saturdays), or from Chatham Marketplace in Pittsboro and Weaver Street Market in Southern Village and Carrboro. The supper will be cancelled if the weather is bad (call 967-3716 to check after 1 p.m. on Sept. 17).

If you are unable to attend but would like to support the Public Art Program, please send a check to ChathamArts, Box 418, Pittsboro NC 27312.

ChathamArts presents and promotes the arts through the schools and community, cultural events throughout the year, and exhibits and sales of local artists' work at ChathamArts Gallery in historic downtown Pittsboro. The gallery displaying Chatham County artists' work is located at 115 Hillsboro Street and open Wednesday-Saturday from 11 am to 5 pm and every First Sunday from 12 noon to 5 pm. 919-542-0394
Latino Music at CHICLE
Saturday, September 16, 2006, 7:00 pm,
Susanna Eyton-Jones, Soprano, accompanied by Thom Warburton, $5 donation suggested.

Ms Jones, a native of Montreal, and guest artist with the Mallarme Chamber Players, will perform songs of Latin America, accompanied by Thom Warburton, piano instructor recently retired from UNC.

The performance will offer highlights from the Mallarme Chamber Players Sunday September 17 afternoon concert, "VIVA LATINO! - MUSIC ON MAIN STREET"

CHICLE
3rd floor over Weaver St. Market
101 E Weaver St, Carrboro
919-933-0398
Alliance for Community Economics
Working to Build a Living Economy

Over the last several months, a group of business people, academics, and economic development folks in Chapel Hill and Durham have worked together to create the beginnings of the organization called the Alliance for Community Economics (ACE). The Alliance for Community Economics believes that locally owned businesses are a major source of sustainable prosperity for communities, especially when they produce or distribute essential goods that would otherwise have to be imported from outside the region--e.g. energy, food, shelter, clothing, capital, and information. ACE is based on the ideas and principles developed by a national organization, the Business Alliance for Local Living Economies (BALLE).

As part of their start up ACE is sponsoring a visit by Michael Shuman, a co-founder of BALLE, who will be spending 2 days in Durham and Chapel Hill, promoting the ideas in his recently published book, The Small Mart Revolution: How Local Businesses are Beating the Global Competition, which follows his 1998 book, Going Local: Creating Self-Reliant Communities. During his time here, Michael Shuman will be meeting with local community development leaders, featured on WUNC's State of Things radio program, and give two talks open to the public at the Duke Nasher Museum of Art auditorium on September 27th and in Chapel Hill (on the UNC campus) on September 28th.

panzanella logo
Farm Dinner: Chapel Hill Creamery

Thursday September 14, 5:30 pm - 9:00 pm
Featuring Chapel Hill Creamery


The Chapel Hill Creamery started with Portia McKnight and Flo Hawley's desire to make cheese and has developed into 12 cows, two pigs, and a handful of chickens. Their underlying philosophy is to raise "cows that are healthy and happy and improving the quality of the land" with enough pasture land to rotate the herd for maximum grass growth (delivering maximum nutrition), a breed of cow that would give high quality, great tasting milk, and a marketing cycle that would allow for the natural rhythm of the cows and the land.

They use Intensive Grazing, which focuses on grass feeding with a small addition of grain. The cows get most to all of their nutritional needs from grass during the spring and summer and revert to more hay and grain in the winter. Portia and Flo breed all their cows to coincide a spring delivery with fresh grass. This begins the cheese making cycle that will end in December when the grass is long gone and the cow is busy gestating another baby. This cycle is good for the land, the cows, and the people who all get a break in the winter.

The Chapel Hill Creamery makes around 6-7 kinds of cheese. Their line-up includes Carolina Moon and New Moon (Camembert-like), fresh Mozzarella, Farmer's cheese (also a fresh cheese), feta and a raw-milk, aged cheese made in the monastery style. Monastery cheeses were traditionally named after the monastery where they were made, and in keeping with that, they named their monastery cheese Hickory Grove after the Baptist Church at the end of their road.

Plan on eating dinner at Panzanella on Thursday, September 14 and see what creative dishes we've come up with that feature the cheeses of Chapel Hill Creamery.

Art: Guy Wilkins

Contemporary Expressionist Paintings
August 21 through October 22


Guy Wilkins studied art in Norfolk, Virginia, while working as a journalist in the 1960s, and has painted for some 45 years since. His subjects, expressed in vibrating strokes of color, range from real life to imaginary situations, and are often inhabited by quirky, whimsical figures.

Guy exhibits regularly in North Carolina and Virginia, and also in New York City at the Amsterdam Whitney Gallery in Chelsea.

Public Reception:
Monday, September 25, 5:30-7:30pm


Please join us for a perfect opportunity to wander around and enjoy the work while the restaurant is closed, meet the artist, and get to know other local art lovers.

The reception is free and open to the public. Our bar will be open, and free light hors d'oeurvres will be served.