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| Wine Sale Continues Jazz Brunch Ghost Stories & Trick or Treat Global Health Fundraiser |
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| Time to Get in the Kitchen . . . ! It’s definitely time to get into the kitchen, especially if you’ve been reluctant to turn on the heat. Why not make something that will warm you up from the inside and out? We have your traditional selection of root vegetables here in the produce department, and I don’t want y’all to be afraid of them! Celery root may LOOK like an alien, but it is quite delicious. Root veggies have a downward, grounding energy that actually warms you when you eat them. They're the right thing to do in the winter. You probably won’t crave much salad, cukes, or melons in the cold season; and I'm definitely not saying don’t eat salad all winter, just have the warming stuff for balance. More |
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| Owners' Month Owners' Specials Wild Herb Walk Elodie Farms Dinner |
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Heritage Turkey Dinner |
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| Weekly Produce Specials Weekly Meat & Seafood Specials |
Recipe: Roasted Root Vegetables Reserve your Turkey |
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| Weekly Produce Specials | |||
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| New Crop Florida Oranges |
4 lb bags, 2/$6.00 | ||
| Organic Gala Apples | $1.99 lb | Last of the season! | |
| Weekly Meat & Seafood Specials | |||
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North Carolina Farm Raised Catfish Fillets |
$6.99 lb | Save $2.00 lb |
| Alison's Farms All Natural Chicken Wings |
$1.99 lb | Save $.50 lb |
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| Hans All Natural Chicken Sausage |
$4.99 lb | Save $1.00 lb | |
| Read about other WSM Specials here. |
| Recipe |
 Local chef and cooking instructor, Caroleena, resided in the center of Florence and in the province of Tuscany for ten years where she learned regional cooking from the masters: restaurant owners, farmers, family and friends. She owned Ristorante Vien under the Volta dei Peruzzi in Florence for four years. Caroleena cracks the mysterious code of Tuscan cooking and translates her very special language into easy, delicious and healthy recipes. Caroleena is available to cook for you in your home. Call her at 960-8875.Roasted Root Vegetables Buon Giorno and Welcome to Tips and Recipes from Caroleena’s Tuscan Kitchen This goes nicely with a holiday dish because there are so many vegetables involved that in the end, you wind up with a lot of food! First of all, preheat the oven to 350 degrees. If you cut all of these vegetables up into pieces that are about 2 inches, you will come up with a nice consistency. Ingredients: Onions Sweet potatoes White potatoes Pumpkin or other winter squash Fennel bulbs Carrots Extra virgin olive oil SPIKE all-purpose seasoning Put all of the cut vegetables in a bowl with some extra virgin olive oil and the SPIKE. Coat everything by rolling the vegetables around. Pour them into a large baking tray and cook for about an hour. Then turn the vegetables so they come out crispy but cooked. We don’t want them mushy, so don’t handle them a whole lot, just cook them as long as you have to (about an hour and a half). I have a gas oven, so I put them directly on the oven floor – right on the heat. This way I can cook other things on other shelves. Comfort food that is good for you. It doesn’t get any better. Buon Appetito! Don’t forget – Always cook with love and don’t be cheap! |
| Read about other recipes here. |
| Reserve your All Natural Turkey Today! |
 Weaver Street Market is offering fresh, all-natural turkeys locally grown by Alison’s Family Farms in Marshville, NC.
Our turkeys are:
Reserve yours today! |
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| 3rd Annual Fall Wine Sale Continues through Sunday only! |
 Wine Sale October 6-22Featuring a selection of favorite and fine wines from around the world at discounts up to 48% off regular price! 10% regular case discount applies on top of sale price! |
| Click here to see all the wines on sale. |
| Read about Weaver Street Market events here. |
| Jazz Brunch |
 Jazz & More! Brunch is where you want to be as the weather turns cool! At Weaver Street Market in Carrboro you'll find fresh coffee, sweet pastries, eggs, pancakes, grits, home fries, and great local music to make Sunday mornings relaxing and fun. What could be better?October 22 - Son Libre - a new 5-piece Latin Band featuring danceable cumbias, warm Cuban quajiras, happy calypsos, and hot salsas! October 29 - The Tim Stambaugh Band - Bluegrass, Celtic, folk & traditional |
| Read about Weaver Street Market events here. |
| Ghost Stories & Trick or Treat |
 WEAVER STREET MARKET'S ANNUAL GHOST STORIESjack-o-lanterns...spooky seasonal music...hot cider...cookies...a costume contest! Friday October 27 Plan on spending the night under the oaks in your Halloween Costume listening to Willa Brigham tell great seasonal tales. Tim Stambaugh and Donovan Zimmerman will set the stage with spooky music and scary puppets at 5:30. Willa will thrill us all with her tales of adventure at 6:30. The winners of the costume contest will be announced at 7:15. Free Cookies and Cider! This event is co-sponsored by the Town of Carrboro and Weaver Street Market. Costume Contest Rules: Enter in one category only: 0-5 year-olds or 6-10 year-olds. Costumes will be judged on MOST ORIGINAL, FUNNIEST, AND SCARIEST. All participants must register by 6:30 pm. Winners will be announced at 7:00. Trick or Treat at Weaver Street Market Southern Village Saturday October 28 Catch The Paperhand Puppet Intervention on the green at 3:30 then parade in costume to Weaver Street Market for music and goodies and trick or treating from 4:00-6:30 pm. The flaming Hula Hooper performs at 5:30pm! |
| Global Health Fundraiser |
 A non-profit called Global Health Inequalities Reform (GHIR) is doing a fundraiser for children orphaned by HIV/AIDS in Africa and India (for school fees, uniforms, shelters and food) and for a clinic to be built for health care in India for HIV/AIDS patients.
On the lawn at Weaver Street Market in Carrboro Sunday, October 22, 2006, 2-5 pm They seek to reduce health disparities on a global scale by working with communities and local organizations and their infrastructures. They believe healthcare is a fundamental right and seek to equalize access to services as well as improve quality of life for all people who struggle. Enjoy Shannon O'Connor, the Midtown Dickens, and a silent auction. |
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| It's Owners' Month! |
 Every October, in conjunction with National Cooperative Month, Weaver Street Market holds elections for our Board of Directors and celebrates our cooperative structure with specials and events in the stores, and our Annual Meeting on Sunday, November 5.
Cooperatives generate over $229 billion in revenues annually, employ more than half a million Americans, and because they are owned locally, what's spent there stays there, benefiting communities again and again. The Annual Meeting will include free lunch for all owners of the co-op, a meet and greet with the candidates for the Board of Directors, a state of the co-op address from the General Manager, and the awards for the first annual Cooperative Community Fund grants. Shopping at local stores keeps money in the community. Why not join the co-op now and take advantage of extra special deals and events this month? |
| Owners' Specials |
 The following owners-only specials will run from October 11 - November 7, 2006: WSM's famous cookies for $.65, regularly $.95 Pistachios $4.99/lb, $1.00 off! Olivella extra virgin olive oil $9.99/liter, regularly $12.49 WSM's large Rustic Bread $.50 off! Regularly $2.00 Salad Bar $1.00 off/lb Hot Bar, too! Fair Trade, organic Bananas $.69, regularly $.89 10% off at Panzanella! Sun-Thursday - alcohol not included |
| Read about other WSM Specials here. |
| Wild Herb Walk |
Local herbalist and wildcrafter, Will Endres, leads informal walks to learn about the incredible healing herbs and plants located right here in the heart of Hillsborough. Wills next Hillsborough Wild Herb Walk is Monday, October 23 from 5:30 to 7:00 pm.
Will Endres is a local Hillsborough resident who is recognized nationally as an expert and pioneer in the healing properties of herbs. He also has developed a line of herbal tinctures and dry herbs, many of which grow right here in Hillsborough. Bring your questions, and your desire to learn and meet on the sidewalk outside Cup A Joe, 120 W. King Street. Cost $10. No pre-registration is required. Just show up. Will can be reached at 919.732.9785. |
| Elodie Farm Dinner |
 Elodie Farms in Rougemont, NC, is hosting a Farm DinnerSunday October 21. Their ex-goat herder/chef Conner Tucker is returning to the farm to prepare a 5 course meal. Tickets are $35. Don't miss this opportunity for fun on the farm and a fabulous dinner featuring the fresh goat cheeses of Elodie Farms. Call 919-479-4606 or visit them on line to make a reservation. |
| Learn more about Elodie Farms here here. |
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