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Works of Art: WSM Bread I'm always impressed when home bread bakers tell me they bake every week. I make the excuse that I'm baking bread at work, and it's hard to go home and do it again. But the truth might be I'm lazy: there's much less incentive to go home and bake when I can take Weaver Street Market bread home with me. A lot of those home bakers are in tiny towns, in the middle of nowhere. They don't have a local artisan bakery; they've got to make their own bread, or live without it. What is it that makes WSM bread so similar to homemade bread, and different than the mass-produced loaves traditionally found in grocery stores? More |
Book Drive Bread Science: Book Signing "Landscape of Bread" Terra Madre: Farmers in Italy |
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| MLK, Jr. Day Donation Sustainable Ag Classes |
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| January Wine Dinner New Art in Panzanella February Wine Dinner |
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| Weekly Produce Specials Weekly Meat Specials |
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| WSM Rustic & Country Bread |
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| Weekly Produce Specials | |||
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| Organic Yellow Onions |
3 lb bags 2/$6.00 |
super low price | |
| Fresh Florida Strawberries | 1 lb pkg 2/$6.00 |
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| Fresh Florida Temple Oranges | 79¢ lb | ||
| Weekly Meat & Seafood Specials | |||
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Meyer All Natural Rump Roast | $3.99 lb | save $1.00 lb |
| Allison's Farms All Natural Chicken Leg Quarters | $1.29 lb | super low price | |
| New item! Spicy Red Pepper/Pecan Char |
$10.99 lb | ||
| Read more about other Weaver Street Market Specials. | |||
| WSM Rustic & Country Bread | |||
Did you know that WSM's Rustic and Country Breads are made from the same dough? The Country Bread proofs an extra night in the retarder (a combination cooler and humidor) and that extra time allows it to develop a distinctly different flavor.
It has been said that time is the most important ingredient in the making of high quality bread; and these two doughs are a great example of the flavor flexibility that using sourdough starter and time allow. The dough is one of the first ones mixed at 4 am every morning in order to give the Rustic time to proof and be baked later that day. This gives the Rustic a deliciously complex taste—it's a sourdough that's not sour. The Country is put in the retarder soon after it is mixed to continue proofing slowly for another 24 hours as it develops its classic sourdough taste. Both breads are dense and chewy with a sweet, golden crust. The Country's crust has the telltale bubbles of a sourdough, while Rustic's crust is smooth. There's always samples out at the Bread counters in both stores—go ahead and try them both to compare for your self! |
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| Read more about other Weaver Street Market Specials. | |||
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| Book Drive | |
At Weaver Street Market!Carrboro, Sunday, January 14, 2-5 pm The Orange County Literacy Council in cooperation with the Triangle United Way, will be collecting new and gently used books in the first two weeks of January. Bring your books to Weaver Street Market Carrboro to place in their bins. The books will be distributed free to agencies throughout Orange County. Last year's drive was a great success, gathering thousands of books from 17 sites as well as from groups and individuals. Triangle United Way has named it the "signature project" in Orange County for the Martin Luther King, Jr. Day of Service that United Way sponsors. |
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| Learn more about the Orange County Literacy Council here. | |
| "Bread Science" Book Signing | |
Emily Buehler, a Weaver Street Market bread baker for almost five years, has written and published the complete how-to guide to bread baking. Bread Science: the Chemistry and Craft of Making Bread, covers both the practical aspects of making bread, such as shaping a baguette and scoring loaves as they enter the oven, and the science behind the dough.Emily will be giving a talk on bread, signing her new book and sampling WSM Breads - Country and Rustic at Market Street Books in Southern Village on Thursday, January 25 at 7 pm. |
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| Learn more about the WSM Rustic & Country Bread here. | |
| Learn more about Emily and her book here. | |
| "The Landscape of Bread" | |
Photography by Rachel ElliottOpen Eye Café 100 East Main Street, Carrboro Now through January 31, 2007 Artist's Reception: Friday, January 12th, 6:00-9:00 pm, hors d'oeuvres & wine Rachel Elliott was inspired to photograph Weaver Street Market Bread while she was photographing her husband, Seth, as he worked in the WSM Bread Bakery. She thought the bread was so esthetically beautiful that she took a few black and white shots. After developing the shots at the ArtsCenter, she decided to return to the Bread Bakery and take more photos. She felt the black and white format added an interesting dimension to the images, so she continued to film in black and white. Occasionally, Seth would bring home an unusual loaf, but for the most part, the photos were shot on location in the Bread Bakery and developed at the ArtsCenter with no digital enhancement. |
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| Terra Madre: Farmers in Italy | |
In October at Slow Food International's 2006 Terra Madre, twenty-one of our local farmers, chefs, educators and agriculture professionals joined 6,000 delegates from 150 nations in Turin, Italy to work together to find solutions to the challenges they face. Please join us on Sunday, January 21 from 4:00-6:00 pm at the Carrboro Century Center's Century Hall to hear our Triangle delegates share their stories.
Come sip "il bicerin" - the tasty Torino-style hot chocolate made with milk from Chapel Hill Creamery, see pictures from the trip and ask our panel of delegates about their experience. There will also be time to find out more information about Slow Food, our local convivium and sustainable food production in our area. For more information about this event, please contact Daryl Walker at (919)967-3716 or dfwalker99@hotmail.com, or visit our website. Afterwards, join the group at the Panzanella for dinner. Call 929-6626 to reserve a seat at the community tables. Regular menu available. We look forward to seeing you! |
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| Learn more about Slow Food here. | |
| Learn more about Terra Madre here. | |
| Martin Luther King, Jr. Day, 5% Donation | |
Monday, January 15Weaver Street Market will be donating 5% of store sales at both locations Each year Weaver Street Market donates 5% of store sales to the MLK Scholarship Fund which awards scholarships to deserving Chapel Hill-Carrboro high school students. Since 1993, they have awarded over 50 scholarships to students from a variety of racial, ethnic and religious backgrounds who exhibit community leadership. Our goal is 5 scholarhips this year, which should translate into a $2,500 donation. So shop at WSM on MLK, JR. Day, and help us contribute scholarships! |
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| Sustainable Farming Program at Central Carolina Community College | |
Spring 2007Call 919-542-6495 ext 223 to register Growing Organic Vegetables - This course will present the fundamentals of organic vegetable growing and offer hands-on training in the most important skills involved. Tuesday, 1/23/07 to 3/13/07, 6 to 9 pm, Doug Jones $56.25 Wild Edible and Medicinal Plants - Field Study - The focus of this field study will be locating, identifying, approaching, collecting and marketing edible and medicinal plants. Thursday, 2 to 5 pm, 1/18/07 to 3/15/07. Will Endres $56.25 Sustainable Building - Central Carolina Community College is now offering a Certificate Program in Construction Carpentry with Emphasis on Green Building (environmentally friendly, low energy use building techniques). Classes start January 24, 2007 Carpentry, Electrical and Plumbing - Students will learn the fundamentals for basic house construction or remodeling work from experienced builder, teacher and farmer Kevin Meehan. Tuesday, 1/16/07 to 4/3/07, 7-9 pm, Kevin Meehan, $56.25 Intro to Biofuels - The science and technology of converting diesel engines to using alternative fuels, and the history of why this technology is not already common knowledge. 1/22/07 to 4/16/07, 6:00 -9:00 pm Rachel Burton $61.25 Straight Vegetable Oil - Learn about how to convert a diesel engine to run on clean, renewable vegetable oil instead of expensive, highly toxic petroleum products. 1/23/07 to 2/27/07, 6:00-9:00 pm Johnny Frye $56.25 |
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| Learn more about the CCCC here. | |
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