Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Valentine's Gift Guide
While you're carefully choosing that special combination of gifts and goodies for your sweetheart, why not also take this opportunity to choose to buy local? Your thoughtfulness will benefit your community five times more than buying items that are shipped into our area. Weaver Street Market makes your buying decisions easier by stocking our shelves with beautiful and delicious gifts for Valentine's Day that are produced locally. Each of our departments has something wonderful to offer, and everyone can find the perfect gift to satisfy their sweetie's taste buds, or even their own! More
Art & Magic
Lunchbox Concerts
Town Hall Grill, SV
Vermiculture Workshop
Link to Panzanella's Home Page
Valentine's Day Dinner Specials
March Wine Dinner
Art Show
Weekly Produce Specials
Weekly Meat Specials
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Heart Beet
Valentine's Gift Guide continued
Besides delicious pastry that melts in your mouth such as Linzer Tarts, Tiramisu, or Mousse Cups and Mousse Cakes, Weaver Street Market also has an incredibly broad spectrum of other consumable delights such as our cheese and wine. Our local recommendations would be: Celebrity Dairy's Goat Cheese, Chapel Hill Creamery's Farmer's Cheese, and wonderful LØVE chocolates from Leslie Cooper. We have crispy, fresh bread that includes baguettes and miche-made for two, which are hand made by our own bakers.

And flowers, too, of course!
We'll have roses in a delightful variety of colors: red, cream, yellow, pink, and variegated; $24.99/dozen.
Local Tulips; $9.99/bunch
Local Asiatic Lillies; $6.99/bunch
Mixed bouquets from 2/$10.98 - $18.99
For something different check out the Orchids from Bob or the spring Daffodils from Perry-winkle Farm.

ADDITIONAL, LOCAL GOODIES AVAILABLE IN CARRBORO ONLY:

If you're going to treat your taste buds, why not also take care of your skin? Locally produced Goat Milk Soap from the Cud-Zu Goat Farm is soothing for your skin and full of natural, energizing ingredients. To unleash all of your other senses you may want to try the Rose Petal Elixir, called: "Love in a Bottle" made by the local Herb Planet company. In our Wellness Department, you can also purchase a variety of candles, incenses and heart-shaped candle plates as well as hand-crafted incense holders. We also carry local, hand-made pink moon greeting cards. They are just lovely!

For those of you who love to indulge in a cup of tea, please stop by our local herbal section. We have medicinal teas grown and blended by our local herbalist Suki Roth. Additionally you can buy Suki's Herbal Honey, which is infused with Rose Buds. It goes perfectly with any tea! Now this is a piece of heaven that will uplift any heart!

Weekly Produce Specials - THESE SALES ARE EFFECTIVE WEDNESDAY, February 13 through TUESDAY, February 19.
Seedless, Bio-dynamic
Navel Oranges

$1.49 lb
available exclusively
at WSM!
Organic
Braeburn Apples

$1.59 lb

super low price
New crop!
Florida Strawberries
2 pints
$6.00

Weekly Meat & Seafood Specials
Niman Ranch
Sirloin Tip Roast
All natural
$4.49 lb
USDA Choice Beef
save $1.00 lb
Niman Ranch
Chopped Sirloin
All natural
$4.29 lb
USDA Choice Beef
save $1.00 lb
Pacific Cod
Fillets

$7.99 lb

save $2.00 lb

community roots section header
Art & Magic
Main Street Gallery in Carrboro
Saturday, February 16, 7:00-9:30 pm


The magic of Joshua Lozoff, Silent Auction - all to benefit the film project

This compelling documentary, by independent filmmaker Kenny Dalsheimer, tells the story of a small inclusive theater group in Chapel Hill, which over a year of rehearsals, created an original collaborative performance piece. In the process, people with significant disabilities became respected and admired memebers of the theater community.
Lunchbox Concerts
Every Thursday at the Carrboro Century Center
Noon - 1:00 pm


Bring your lunch to Century Hall and enjoy free concerts featuring the best of local and regional performers.

February 14 - Gypsy Town - Southern California oriented folk-rock.
Town Hall Grill in Southern Village
Grand Tip Off Event!
Town Hall Grill in Southern Village
Wednesday, February 27 - 6:00 p.m.


Come join family and friends on Wednesday, February 27, for delicious food and great drinks at our Grand Tip Off Event! Help us celebrate the new ownership, as well as the fresh, innovative new menu in an exciting atmosphere!

410 Market Street Chapel Hill, NC 27516 919-960-TOWN (8696)
Vermiculture Workshop
Saturday, February 16
10 am - 2 pm
Piedmont Biofuels Industrial Plant
Pittsboro


Brian Rosa our NCDENR - DPPEA Environmental Specialist/Organics Recycling Coordinator and Amanda Sand, Piedmont Biofuels Vermiculture Specialist will dig in to the basics of backyard composting, including bins, tools, and accessories; sift through the process of turning kitchen scraps into plant fertilizer and cultivate the production of compost tea. You will learn from experts, experience the process firsthand and go home with hard working worms ready to produce for you. This is the fastest, easiest way to get immediate results in reducing your waste and creating rich garden soil.
SPACE IS LIMITED: Register Early!

$40 - You go home ready to start with a half pound of worms and their bin *Bring a Brown Bag Lunch OR
$50 - Everything above including a lovely catered lunch option from Chatham Marketplace. Pre-registration is required. Deadline Feb. 13th, 2008.
For more information and directions, contact:
Amanda Sand
919-545-2558
amanda@biofuels.coop

Tami Schwerin
tami@blast.com
919-444-9300

panzanella logo
Valentine's Day Dinner Specials

Make a plan to spend Valentine's Day with your sweetie at Panzanella!
Specials!

Starters:
Portobello Mushroom and Goat Cheese Tartlette with baby Arugula
or M.F.K. Fisher's Oyster Stew with Sherry

Entrees:
Oven Roasted Black Stripped Bass with hearts of Artichoke, Potato and Lemon
or Sage "Love Letters" with Ragout of Braised Maple Leaf Farms Duck

Desserts:
Saffron and Vanilla Sweet Potato Flan
or Hazelnut Chocolate Panini with Homeland's Chocolate Ice Cream

March Wine Dinner

"Green" Wine Dinner
Monday, March 17, 2008
7:00 pm - 9:30 pm

Since March is often associated with Saint Patrick's Day AND since there are no Irish wines to speak of, we ran with the "green" theme for this dinner instead.
These days, green can mean a lot of things like "organic" or "sustainable." At March's Wine Dinner, we'll be looking at several classifications for wines: organic, made with organic grapes, sustainable certified, even salmon-safe. Organic wines and wines produced sustainably, just like foods, are being sought for their purity, quality, deliciousness and even conscience. Hundreds of years ago, chemicals weren't available as they are now, so people developed natural ways to keep their vines and grapes healthy. These days many vineyard managers, wine makers, and wineries are reverting to older methods of sustaining healthy vineyards. Interested in tasting delicious wines? Well you can do it while knowing they are produced in a "green" fashion.
Join us for an evening of wonderful wines and plenty of delicious food prepared by Panzanella Chef, Chris Capron.
The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella (919.929.6626) or the customer service desk at Weaver Street Market in Carrboro (919.929.0010).

Art Show

"Controlled Chaos"
New works by Catharine Carter
through March 31, 2008
Trained as a painter at UNC-CH, Catharine Carter has been a professional photographer for over 30 years. She returns to her fine art roots with the contemporary acrylics series "Controlled Chaos".

"This series explores the process of conflict and resolution. Emotions are expressed, explored, and challenged with color, linear movement and composition. In a process similar to journaling, I allow my uncensored emotions to flow onto the canvas, then step back and create visual order within the chaos. I invite you to experience the process of meeting chaos and coming to resolution through these paintings."

Reception: Monday, March 3, 2008, 5:30 pm - 7:30 pm