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Green, Fair, and Fun

Business Alliance for Local Living Economies (BALLE) Co-Founder Judy Wicks To Visit Triangle! Judy Wicks, founder of White Dog Café and a national leader in the local, living economies movement, will offer the Center for Environmental Farming Systems' 2008 Sustainable Agriculture Lecture, Tuesday, September 16 at 7:00 p.m. at the North Carolina Museum of History in downtown Raleigh. She will also attend a private reception benefiting the CEFS' Intern and Apprentice Programs earlier that evening. More
Last After Hours!
Jazz & More! Brunch
Hillsborough Sunday Brunch
Carrboro Music Fest
Chili Cook-Off
community roots
Hillsborough Handmade Parade
Drinks for Darfur
Volunteers Needed
Link to Panzanella's Home Page
September Farm Dinner
October Wine Dinner
Weekly Produce Specials
Weekly Meat Specials
Food House Tours
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Local, Living Economies continued
The lecture, "Local, Living Economies: Green, Fair and Fun," sponsored by Burt's Bees, is free and open to the public. Reserved seats for Friends of CEFS are available. The 5:30 p.m. - 7:00 p.m. private reception is sponsored by Compass Group. Visit their website or call 919-513-0954 for detailed information.

Wicks founded Philadelphia's famed White Dog Café in 1983. The Café sources all produce in season from local, organic farms. All meat and poultry is humanely raised, and fish and seafood are sourced from sustainable fisheries. When purchasing imported products (coffee), the Café adheres to the principles of fair trade. One hundred percent of electricity is purchased from wind power sources, the first business in Pennsylvania to do so. Twenty percent of the Café's profits are contributed to other non-profits and every employee earns a living wage, health insurance, paid holidays and vacations and a matched retirement fund.

In 2001, Wicks co-founded the Business Alliance for Local Living Economies (BALLE) to "catalyze, strengthen, and connect networks of locally owned independent businesses that are green and fair." Today, BALLE supports more than 55 active networks across the United States and Canada. All networks work to ensure that economic power resides locally, sustaining healthy community life and natural life, as well as long-term economic viability.

Wicks' has won numerous awards, including the James Beard Foundation's Humanitarian of the Year in 2005. Other accolades include Oprah Magazine's "5 Amazingly Gifted and Giving Food Professionals," and Inc. Magazine's 25 favorite entrepreneurs. Judy co-authored "The White Dog Café Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant", and is currently working on a book about her business and the local living economy movement. For a detailed biography, see the link below.

Weekly Produce Specials - THESE SALES ARE EFFECTIVE
Tuesday, September 9 through Monday, September 15.
Organic
Broccoli

$2.00 lb

save 99¢ lb
Organic
Black Plums

$1.59 lb

super low price
Organic
Hass Avocados
3 for
$5.00

Weekly Meat & Seafood Specials
All Natural
Stew Beef

$4.79 lb

save 50¢ lb
All natural
Chopped Sirloin

$4.79 lb

save 70¢ lb
Carolina Classics
Catfish Fillets

$7.99 lb
All Natural
save $2.00 lb



Food House Tour
Saturday and Sunday, September 27 and 28
8 am - noon

Mark your calendar for the last weekend in September and come for a tour of the Food House - scheduled only for Weaver Street Market owners to celebrate its completion and the beginning of a new era!

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Last After Hours
This is the last week to enjoy music on the Weaver Street Market lawn on Thursday nights! Pack up your blanket and get ready to hit the lawn from 6-8pm.

September 11 - Dom Casual - modern rock with 50s and 60s influences. Featuring Weaver Street's own Steve Carter.
Jazz & More Brunch
Every Sunday
11 am - 1 pm

Jazz & More Brunch at Weaver Street Market continues through October! Hot food, with cool tunes is a great way to start your Sunday.

Inside, we'll have fresh scones, muffins and sweet pastries in our bake case; fresh, hot coffee and a barista to make that special coffee drink; and an array of eggs, grits, pancakes or French Toast to fill you up! Outside, under the oaks, you'll hear a range of local bands playing Jazz, Americana, Blues, and Bluegrass; keeping everybody happy and dancing.

September 14- Jon Shain- Americana and blues
September 21- Chris Reynolds Swing 'N- Jazz- just like the name sounds
September 28- Carrboro Music Fest Kick-off with Barrowburn
Hillsborough Sunday Brunch
Come enjoy music on the Hillsborough store lawn from 11am-1pm in our first annual Sunday Brunch series. Featuring a wide variety of musicians, both old favorites and new finds, and a relaxing outdoor setting to enjoy breakfast made fresh from our hot bar or choose from assorted delectable pastries and baked goods.
September 14 - Mebanesville - The best roots music from yesteryear to tomorrow!
September 21 - Maudlin Bros - Songs from way-back, harmonies that are up-close, and fun that's here-now
September 28- Frankie Alexander & Friends - Classic jazz standards for the introspective listener
October 5 - To Be Announced
October 12 - Charles Pettee & Friends - bluegrass/finger twisting acoustic originals
Carrboro Music Fest
Sunday, September 28
Carrboro, NC

This September 28th marks the 11th Anniversary of The Carrboro Music Festival. Our day long, free festival features music at various indoor and outdoor venues. The outdoor sites present music until dark, while some of the indoor venues go until midnight. The 2007 event presented a myriad of musical styles (at 22 venues) with 160 different musical aggregations—ranging in size from solo artists to a seven piece World Music band.
The Weaver Street Market lawn in Carrboro will host a line up of bands from 11 am - 6 pm beginning with our Sunday Jazz Brunch and continuing all afternoon with the Carrboro Music Fest.
Chili Cook-off
Ok, the rumors are true...for several years now, the Hillsborough/Orange County Chamber has been talking about hosting a chili cookoff and they're gonna pull the trigger!

First Annual Chili and Salsa Cookoff
Saturday, September 13
Eno River Parking Deck, Downtown Hillsborough
Noon to 4 pm (or until chili runs out)
Tickets for samples of chili or salsa: Five (5) samples will be $5. Beverages will be available for purchase as well! The public votes for the People's Choice winner, who gets a special prize.

Community Roots
Hillsborough Handmade Parade
The Hillsborough Arts Council's Handmade Parade is only one month away! Get ready to participate by attending the Mask and Puppet Making workshops!

Donovan Zimmerman of Paperhand Puppet Intervention will teach participants to make a mask, costume, or giant puppet using cloth, paper mache and recycled materials. Bring an idea of a creature from the Eno River that you would like to create. Each workshop consists of two sessions... choose either 'Two Saturdays' or 'Two Sundays'.

September 27, 28 and October 4, 5
This workshop will take place at the Orange County Parks and Recreation Department
Drinks for Darfur
Benefit concert!
The Cave, 452 1/2 West Franklin St.
Saturday, September 27, 6 pm to midnight
Oscar Begat & other guests

Proceeds of door benefit Tents of Hope for humanitarian assistance to Darfur and the Triangle-wide Interfaith Coalition for Sudanese Peace.
Volunteers Needed
The Shakori Hills GrassRoots Festival of Music and Dance is currently seeking volunteers. The festival will be held October 9-12th. Volunteers are needed for during the festival shifts, set-up the week before, and for our October 13th and 14th work party. 12 hours of volunteering provides you with a weekend pass to the festival. 3 hours of volunteering for one day at the festival. Please visit our website or send an e-mail or call the volunteer office: 919.542.1746

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September Farm Dinner

Enjoy the gift of local farm bounty at our Farm Dinners.
Monday, September 15
Chapel Hill Creamery
5:30 - 9:00 pm
The September Farm Dinner will feature a special menu created with fresh, local ingredients from Flo & Portia of Chapel Hill Creamery.

Dinner 5:30-9:00 pm. Parties of six or more, call 929-6626 to make a reservation.

The chefs at Panzanella have a wonderful time creating amazing dishes from the bounty of our local farmers. Don't miss this opportunity to experience local delights!

October Wine Dinner

Loire Valley Wines
Monday, October 13, 7:00 - 9:30 pm


Join us October 13 for a wine tasting tour of France's Loire Valley. The Loire is a wine region that flanks France's most famous river, a region that produces wines known for their delicate, subtle style such as sweet wines from Vouvray, delicious and elegant reds from Chinon and Champigny, and the numerous refined whites and sparkling wines from places like Touraine and Saumur. The names alone conjure up images of rolling hills, the vast Loire River, and Renaissance-era castles, spires and villages. The grapes produced in this region are Melon de Bourgogne, Sauvignon Blanc, Chenin Blanc, Cabernet Franc, Pinot Noir and a few other more obscure varieties. These wines are incredibly good food wines with ample acidity and expressive fruit flavors. Join us for this tasting tour and find out what this vast, wine producing area has to offer. Plenty of delicious food will be prepared to complement these wonderful French wines.

The cost of this event is $45 per person. Space is limited, so reserve early. Please pay in advance and pick up a ticket for this event at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.