Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Halloween Fun!
Friday, October 24, 5:30-7:30 pm

Ghost, goblins, pumpkins, princesses, witches, spooks and more converge on the Weaver Street Market lawn in Carrboro each October to show off their costumes and celebrate the season! Little ones and adults will find a safe, family-friendly event with stories under the stars, free cider and cookies, and a chance to win a prize for your costume! Plan on spending the night under the oaks in your Halloween Costume listening to Willa Brigham tell great seasonal tales. More
Jazz & More! Brunch
Hillsborough Halloween
co-op ownership
Vote for the Board!
Meet the Candidates
community roots
RSVVP Day
Cybrary Fair Trade Expo
Project Symphony
CHICLE Cultural Event
Link to Panzanella's Home Page
November Wine Tasting
Weekly Produce Specials
Weekly Meat Specials
Phantasmerengues!
Irish Soda Bread is back!
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Authentic Food Header
Halloween Fun! continued
WEAVER STREET MARKET'S ANNUAL GHOST STORIES
jack-o-lanterns...spooky seasonal music...hot cider...cookies...a costume contest!

Friday October 24
5:30 pm - 7:30 pm
On the lawn in Carrboro


Tim Stambaugh and Donovan Zimmerman will set the stage with spooky music and scary puppets at 5:30. Willa will thrill us all with her tales of adventure at 6:30. The winners of the costume contest will be announced at 7:15. Free Cookies and Cider! This event is co-sponsored by the Town of Carrboro and Weaver Street Market.

Costume Contest Rules:
Enter in one category only: 0-5 year-olds or 6-10 year-olds. Costumes will be judged on MOST ORIGINAL, FUNNIEST, AND SCARIEST. All participants must register by 6:45 pm.

Weekly Produce Specials - THESE SALES ARE EFFECTIVE
Tuesday, October 21 through Monday, October 28.
Organic Sweet
Miriam Plums
last week!
$1.59 lb
super low price!
product of USA
Organic
Golden Pineapples

$3.99 ea

product of Costa Rica
New Crop, Seedless
Florida Red Grapefruit

$1.00 lb

product of Florida
Weekly Meat & Seafood Specials
USDA choice Beef
Chuck Roast

$3.99 lb
All Natural
save $1.00 lb
USDA Choice Beef
Ground Chuck

$3.99 lb
All Natural
save $1.00 lb
Alaskan
Coho Salmon Fillet

$9.99 lb
Wild Caught
save 3.00 lb



Phantasmerengues!
The parade of sweet Phantasmeringues haunts Weaver Street Market's cookie corner every Halloween!

Light, airy, and oh-so-sweet, they'll glide in around the 19th and be gone by the 31st.

These agreeable ghosties are only available for a short time, so grab them before they disappear...
Irish Soda bread is back!
Our Bread Bakers will be making the famous Weaver Street Irish Soda Bread for a limited time starting next week:

October 29th through November 8th.


Good thing because it's too long between one St. Patrick's Day and the next to wait for this bread. Now, before we fall headlong into the Holiday's, you can relive those early Spring days of March Madness.

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Last Jazz & More Brunch!
This Sunday
11 am - 1 pm

Jazz & More Brunch at Weaver Street Market comes to an end! Hot food, with cool tunes is a great way to start your Sunday.

Inside, we'll have fresh scones, muffins and sweet pastries in our bake case; fresh, hot coffee and a barista to make that special coffee drink; and an array of eggs, grits, pancakes or French Toast to fill you up! Outside, under the oaks, you'll hear a range of local bands playing Jazz, Americana, Blues, and Bluegrass; keeping everybody happy and dancing.

Last one - October 26- Equinox- jazz and pop standards
Halloween
HILLSBOROUGH HALLOWEEN EVENT
Friday, October 31
5:30 pm - 7:00 pm
Outside the Hillsborough Store

Thrill to the storytelling magic of Saundra Kelley and seasonal, live music from Tim Stambaugh & Friends. Enjoy refreshments on us and come trick-or-treat our store!

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Vote for the Board of Directors!
The Board election is your chance to participate in your co-op by voting for the Board of Directors.

Consumer Owners!
Look for Candidate Statements and Ballots in the 2008 Annual Report which was mailed to you on October 1, 2008. If you did not receive an Annual Report in the mail, additional copies including ballots are available at all Weaver Street Market locations. You may also view a pdf of the annual report. Follow the link below.

How to vote:
Deposit your ballot in the Ballot Box located near the check-out at any Weaver Street Market location beginning Monday, October 6, 2008.
Or
Mail your ballot to: Weaver Street Market, P.O. Box 266, Carrboro, NC 27510
Meet the Candidates
Consumer Owners may meet the candidates at the following times:
Carrboro Store: Saturday, October 25, 10 - 12 pm
Southern Village Store: Saturday, October 12, 12:30 - 2:30 pm

Worker Owners may meet the candidates at the following times:
Carrboro Store Breakroom: Thursday, October 23, 11:00 - 12:00 pm
Southern Village Store Breakroom: Thursday, October 23, 12:30 - 1:30 pm

Vote by 9 pm, Sunday, November 2

Community Roots
RSVVP Day
RSVVP Day Tuesday, November 11
Triangle Restaurants will donate 10% of their proceeds that day to help fight hunger in our community.
Weaver Street Market has been a participant in RSVVP since its inception nineteen years ago when restaurants, newspapers, TV, and radio came together to help the emergency food providers of North Carolina. RSVVP is a play on the acronym RSVP, where the VV stands for 10 (V is 5 in the Roman numeral system). Restaurants donate 10% of their gross proceeds and the media donate advertising time to get the word out. As Weaver Street Market has expanded over the years, so has our commitment to RSVVP. Weaver Street Market in Southern Village, in Hillsborough and Panzanella are also contributors to RSVVP. Our contribution goes directly to the Inter-Faith Council for Social Service. The Inter-Faith Council for Social Service is an amazing organization that started way back in the sixties before there were many government organizations helping people who needed food, shelter, and social services. Their list of services includes the Community Kitchen that serves around 80,000 meals a year, the Community House and HomeStart that provide beds and social service counseling for the homeless, Health Clinics, Hispanic Outreach, and more. Please join Weaver Street Market and Panzanella in supporting such a great local organization by eating out on Tuesday, November 11!
Cybrary Fair Trade Expo
Saturday, October 25, 1-3 pm, Carrboro Century Center
The Carrboro Cybrary is hosting a Fair Trade Expo as part of the Big Read. The Big Read is designed to restore reading to the center of American culture by encouraging our local community to read The Grapes of Wrath, by John Steinbeck.

The Carrboro Cybrary's Fair Trade Expo will relate the struggles of farm workers in the book to the struggles of farm workers today, and it will also show how local businesses and organizations are helping out those in need.
Project Symphony
Project Symphony presents Symphony No. 1 in C Minor
Composed by Ari Jacobson Picker
November 1, 7 pm, Hill Hall Auditorium UNC Campus
Conducted by Andrew McAfee
Performed by the Project Symphony Orchestra
With other musical guests:
Lost in the Trees & Phil Cook (of Megafaun)

Chatham County Together
(CCT) will be the recipient of 50% of the proceeds from Project Symphony's 2008 concert. CCT's mission is to encourage 'at risk' youth to become healthy, self-sufficient, and contributing members of society.

"By raising money through ticket sales and contributions, Project Symphony's mission is to create a self-sustaining cycle of commissioning new orchestral works by new composers and generating excitement and awareness for a new generation of music lovers."
For more information and to purchase tickets visit our website below.

Project Symphony's Mission
Welcome to Project Symphony, a non-profit organization that supports composers in writing original concert music for orchestra. Project Symphony has a two-part mission:
1) The first part of our mission is to expand the world of modern classical music by commissioning talented composers to write original pieces for orchestra. These original pieces will be premiered at our annual concert, introducing our audiences to the new composers and their compositions. Project Symphony creates a self-sustaining cycle by raising money through ticket sales to commission new orchestral works and feature more composers in concert, and additionally creates excitement and awareness for a new generation of music lovers.
2) Music is our passion, but we are also aware of all the other issues in our community that starve for attention, including environmental, social, and artistic causes. For this reason, the second part of Project symphony's mission is to annually select a non-musical cause to support. The selected cause or organization will receive 50% of the money raised through Project Symphony's concert ticket sales. With this model, Project Symphony cannot only create a cycle of new music, but can also consistently contribute directly to our community.
Support us in our cause by attending one of our concerts. Thank you!!!
CHICLE Cultural Event
"Creating economic alternatives to migration
for Mexico's rural residents"
Tom O'Connor, volunteer Board member of the Community Foundation of the Bajio, Guanajuato, Mexico
Sunday October 26, 2008 at CHICLE, 5:00 pm

Free and open to the public


Tom recently returned from three and a half years in Guanajuato, Mexico, where he worked as a volunteer for the Community Foundation of the Bajio, a non-profit organization committed to providing economic opportunities for central Mexico's rural poor. The state of Guanajuato is one of Mexico's biggest sources of migrants, many of whom come looking for work in the farm fields, restaurants, and factories of North Carolina. Through his work in the rural communities of Guanajuato, Tom discovered that migration has been a mixed blessing, at best, for Mexico's poor, tearing apart families and destroying the fabric of communities.

The Community Foundation of the Bajio has worked for the past decade to build economic opportunities that will provide an alternative to migration. Through the development of cooperatives and small businesses tapping into traditional village skills and crafts, the organization seeks to revitalize communities ravaged by migration. While U.S. politicians propose building higher fences and increasing deportations to address the migration issue, this small non-profit organization is working to build positive alternatives that will have a real, long-term impact on migration. We invite you to come here more about the exciting work of this organization.

101 E Weaver St., 3rd floor, Suite G-1, Carrboro, NC 27510 Ph. 919/933-0398, Fx. 919/933-1142, email.

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November Wine & Food Tasting

Wines of Spain
November 17, 2008
7:00 pm - 9:30 pm


Join us for a tasting tour of the tradition and passion of Spain's wonderful wine regions. Spain has the most land under vine in the world and yet is only third in production. Its arid climate and often drought conditions are the cause of extremely low average yields. From the cool Atlantic region of Galicia to the warmer mediterranean climate in the south, Spain's wine producing areas are extremely diverse, offering deep rich, alcoholic reds to light minerally whites to its famous fortified wine, sherry. Spain has much to offer wine lovers and novices alike. We welcome Kerry Smith, certified wine educator from the Society of Wine educators and Tryon Distributors. So, join us Monday, November 17 for a tasting tour of this intriguing wine-producing country.

The cost of this event is $45 per person. Space is limited, so reserve early. Please pay in advance and pick up a ticket for this event at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.

PANZANELLA WINE & FOOD TASTING EVENT INFORMATION
Our wine & food tasting events are from 7:00 pm to 9:30 pm. Please arrive at 7pm.

Our tastings are set up family style, meaning we have several tables set up to seat 8 to 10 people. There is no reserved seating unless you are with a party of 6 or more, and then you'll need to let us know in advance. Family-style also refers to food service; all food is brought out in large platters that are passed around, each portion is a tasting portion, or small plate size. There are six courses served, one is usually a dessert course and there is wine served at each one. Wine servings are 1 1/2 oz with each course.

We have a guest speaker at every event that educates and guides the tasting from start to finish.

We try to accommodate dietary restrictions, but advance notice is needed. Please inform the person you are buying the ticket from, or email Panzanella, and inform them of your restrictions or allergies.

If you need to cancel, please do so with 24 hours notice.