Link to Weaver Street Market's Home Page
Link to The Beet's Home Page Lots of Turkeys Left!
All Weaver Street Market locations will have plenty of fresh, never frozen, all natural turkeys available for purchase today and tomorrow. These turkeys are humanely raised at Plainville Turkey farms on an all-vegetarian diet. They are antibiotic and hormone-free and humanely processed. Turkey sizes range from 10 lbs to 25 lbs, but the small sizes go quick so don't wait! For those shoppers seeking a little help in cooking their Thanksgiving turkey at home, we are offering turkey-roasting kits. These kits include cheesecloth, a basting marinade, and instructions. The kit sells for $5.99 and provides everything that you need to get a turkey into your pan and into your oven. (We also have aluminum turkey pans for sale if you need one of those.) More
Holiday Parades
SV Holiday 5K
Sparkling Wine
& Food Tasting

Holiday Hours
The True Story of St. Nick
community roots
Farmers' Markets today
CHICLE Cultural Event
Empowerment Event
Wild Herb Sunday
Classifieds Due
community roots
Envirobits
Help buy a Tractor!
Link to Panzanella's Home Page
Sparkling Wine Tasting
New Menu
Holiday Hours
Weekly Produce Specials
Weekly Meat Specials
Hard Ciders
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Authentic Food Header
Lots of Turkeys left! continued
A turkey dinner is marvelous, but not complete without a tasty dessert! Our pastry bakers have a delicious selection of pies and tarts to wow your guests this Thanksgiving. Choose a Double Crust Apple Pie, Bourbon Pecan Pie, Pumpkin Pie, Sweet Potato Pie and new this year, Cherry Pie. Yum! Is this a vegan Thanksgiving? Try these vegan desserts: Vegan Pumpkin Pie, Vegan Pecan-Maple Pie, or Vegan Apple Pie. Okay, you want to make a pie using your grandmother's recipe...we've got that covered, too! We can supply you with a great tasting, handmade, all-butter pie crust. You supply the rest! Pie not your style? Try a scrumptious tart! We have Cranberry Walnut Tart or Pear Almond Tart.

Need Breakfast?
With relatives and friends stopping in, let us help start your morning right with some of our scrumptious breakfast goodies. We have a case full of rich butter croissants, filled croissants, scones, and muffins!

Feeding a crowd? Try our Cranberry Streusel Bundt Coffee Cake.

Looking for something extra special? Don't forget the Pumpkin Cheesecake with Gingersnap-Pecan Crust! Have a happy, delicious Thanksgiving!

Weekly Produce Specials - THESE SALES ARE EFFECTIVE
Tuesday, November 18 through Tuesday, December 2.
Organic, Washington
Pink Lady Apples
3 lb. bags
2/$8.00

New crop!
Organic, USA
Celery

2/$4.00
Locally grown, Organic
Sweet Potatoes
from Pine Knot Farm
$1.00 lb
Hurdle Mills, NC
super low price
Weekly Meat & Seafood Specials
Niman Ranch
Sirloin Tip Roast
USDA Choice
$4.49 lb
All Natural
save $1.00 lb.
Plainville Farms
Whole Turkeys

$2.49 lb
All Natural
North Carolina
Jumbo Peeled Shrimp

$9.99 lb

super low price



Hard Ciders!
Just arrived!
Locally produced!
Hard ciders from McRitchie and Foggy Ridge


McRitchie Hard Cider
This is a super-tasty, DRY, hard cider made right here in North Carolina. Made with heirloom apples from the Brushy Mountains, this cider is fresh and clean with a pleasant yeasty character and a totally dry finish. Makes a great aperitif. $12.49/750 ml bottle

Foggy Ridge Cider "First Fruit"
This is a delicious hard cider made in Dugspur, Virginia. Made with a blend of early season heirloom apples for an incredibly fresh and crisp cider with only the slightest hint of sweetness. $14.49/750 ml bottle

Neighborhood center section header
Holiday Parades
Hillsborough Holiday Parade
Saturday, December 6
Downtown at 3:00 pm

Sponsored by the Hillsborough/Orange County Chamber of Commerce.

Chapel Hill Carrboro Holiday Parade
Saturday, December 13
Franklin Street at 10:00 am

Enjoy music and dancing, marching bands, scout troops and more in this annual celebration of our community spirit.
SV Holiday 5K
Sunday, December 14, 2008
2:00 pm
Market Street, Southern Village


12:00 - 1:40 pm: Late registration and packet pick-up at the Village Green, across from the Lumina Theater
2:00 pm - 5K start
3:00 pm - 1-Mile Family Fun Run/Walk start
3:30 pm - Awards ceremony

Walkers are encouraged to attend. Both races start and finish by the Weaver Street Market in Southern Village.
Sparkling Wine & Food Tasting
Monday, December 15, 7 - 9:30 pm

Join us Monday December 15, and explore the amazing world of sparkling wines. What is sparkling wine? Well according to the Oxford Companion to Wine it is "a wine which bubbles when poured into a glass." To many people it is so much more than this simple explanation. Sparkling wine, and more specifically, Champagne, has always been associated with a certain elegance and almost always associated with the occasion of celebration.

The mystery of Sparkling wine carries on with the amazing array of styles it comes in. Just the tiniest hint of effervescence can change a simple white wine into something fun and exciting to drink. Sparkling wine can vary as much as still wine; it can be white, pink and even red. It can be made in a sweet style like Italy's Moscato d'Asti, or bone dry like most French Champagnes. Other aspects of sparkling wines can vary immensely, like the alcohol levels and the character and strength of the bubbles themselves. Join us for this exciting tasting and enjoy a vast array of sparkling wines and see just how well these wines match with elegant, delicious dishes from Panzanella Restaurant's kitchen.

The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.

PANZANELLA WINE & FOOD TASTING EVENT INFORMATION
Our wine & food tasting events are from 7:00 pm to 9:30 pm. Please arrive at 7pm.

Our tastings are set up family style, meaning we have several tables set up to seat 8 to 10 people. There is no reserved seating unless you are with a party of 6 or more, and then you'll need to let us know in advance. Family-style also refers to food service; all food is brought out in large platters that are passed around, each portion is a tasting portion, or small plate size. There are six courses served, one is usually a dessert course and there is wine served at each one. Wine servings are 1 1/2 oz with each course.

We have a guest speaker at every event that educates and guides the tasting from start to finish.

We try to accommodate dietary restrictions, but advance notice is needed. Please inform the person you are buying the ticket from, or email Panzanella, and inform them of your restrictions or allergies.

If you need to cancel, please do so with 24 hours notice.
Holiday Hours
All Weaver Street Market locations are open until 9:00 pm tomorrow, Wednesday, November 26 and closed all day Thanksgiving day so that our staff my celebrate with their families. We will be open regular business hours on Friday, November 28. Happy Thanksgiving!
The True Story of St. Nick
St. Nicholas Speaks!
Saturday, December 6, 5:00 pm
Weaver Street Market in Hillsborough

It's a story of calling and destiny, plague and persecution, and ultimately hope, kindness, and triumph. Orphan, saint, immortal... Few know the story behind the age-old legend of Sinterklaas (Dutch for Saint Nicholas), who we in America now recognize as Santa Claus. He is for people of all ages, and really, not just those who celebrate Christmas.

At 5 PM, following the Hillsborough Christmas Parade (December 6, 2008), St. Nicholas Speaks! will be presented at the Weaver Street Market in downtown Hillsborough. For more information, please contact Rivertown Presbyterian Church at 919.245.1463 or www.rivertownarp.org.

Community Roots
Farmers' Markets
Want local goodies for your Thanksgiving table? Some of our Farmers' Markets have special Thanksgiving hours today, Tuesday, November 25. Visit one of these markets today:
Carrboro Farmers' Market
301 West Main Street in Carrboro
Now open Saturdays
9 am to 12 noon
with a special Thanksgiving market on Tuesday, November 25, from 3:00 pm to 6:00 pm

Orange County Farmers' Market
At the Public Market House in Hillsborough
Open Saturdays, 8 am to 12 noon through Thanksgiving
with a special Thanksgiving market on Tuesday, November 25, from 3 to 6 PM

The Farmers of Orange's South Estes Farmers' Market
201 S. Estes Drive in the University Mall parking lot outside A Southern Season
Open Saturdays, 8 am to 12 noon, through November 22
Special Thanksgiving Market - Tuesday, November 25 - 4:00 pm - 7:00 pm
Winter Market Hours - beginning Saturday, December 6 - Saturday, March 21, 9:00 am - noon. The Farmers of Orange
CHICLE Cultural Event
Working in the Congo for Doctors without Borders
Talk by Anna Freeman
Sunday December 7, 2008 at CHICLE, 5:00 pm
Free and open to the public


Anna Freeman recently spent six months working with Medecins Sans Frontieres in Rutshuru, a town in the North Kivu provence of Eastern DRC. The MSF mission was to run a large hospital with a surgical program, a cholera treatment center, and a mobile clinic to serve the population in Rutshuru and the surrounding towns. The people that they served were often victims of violence, sexual violence, preventable diseases, and had been displaced because of fighting in their villages.

Freeman will talk about her experience working with an international NGO, working and living in the Congo, learning about and treating the diseases and injuries seen in a third world country in the middle of war, working in a francophone country, and how this all has affected her as she return to the US. Anna will show slides from her work and stay, as well as information about the work of this organization.

101 E Weaver St., 3rd floor, Suite G-1, Carrboro, NC 27510 Ph. 919/933-0398, Fx. 919/933-1142, email.
Empowerment Event
Build-A-Home Fundraiser
Wednesday, December 3
5:30 pm to 8:30 pm Carolina Inn
211 Pittsboro Street, Chapel Hill


Lee Pavao and Lillian Lee invite you to EmPOWERment, Inc.'s fifth annual Build-A-Home Fundraiser, Wednesday, December 3 from 5:30 p.m. to 8:30 p.m. at the Carolina Inn, 211 Pittsboro Street, Chapel Hill. Music will be provided by UNC Chancellor Holden Thorp and Director of Recruitment and Multicultural Programs Terri Houston. Please join us for hors d'oeuvres, auctions, and the opportunity to support EmPOWERment's mission of home ownership, economic development and community organizing. Tickets $25 in advance (call 967-8779) or at the door.
Wild Herb Sunday
Sunday Field Day - Wild Medicinal & Edible Herbs
Sunday December 7, 1 pm - 5 pm

This class will meet and travel to places in and within 20 minutes of Hillsborough to learn about local wild herbs. Cost $30 each, prepay by money order or cash, due by the Wednesday before class. Send to Will Endres, PO Box 27, Prospect Hill, NC 27314.

Will Endres is a local Hillsborough resident who is recognized nationally as an expert and pioneer in the healing properties of herbs. He also has developed a line of herbal tinctures and dry herbs, many of which he sells at local farmers' markets and natural foods stores. Will can be reached at 919.732.9785.
Classifieds Due
Sunday, December 7, 9:00 pm at our Carrboro Store
Classified ads for our January print newsletter dated: January 7 - February 3, are due at our Carrboro Store by 9:00 pm on Sunday, December 7.

The cost is $10/month for owners and $15/month for non-owners. Please limit your ad to 50 words or fewer. Weaver Street Market reserves the right to edit ads for length.

Community Roots
Envirobits
Orange County Waste Convenience Centers

You probably know that Orange County provides great curbside recycling service: metal cans and glass bottles, plastic bottles, mixed paper, and the recently added corrugated cardboard. But the county recycles many more materials at its five "Waste Convenience Centers." These centers have set hours when county residents can drop off regular household garbage. They also have bins for all the usual recyclables, as well as bins for some less usual items: used motor oil and oil filters, antifreeze, automotive and boat batteries, household batteries, electronics (computers, TVs, phones, etc.), large appliances and scrap metal, tires, and clean wood. Four of the sites also accept yard waste and have salvage sheds, where still-good items can be left for others to take.

The Waste Convenience Centers are located on Eubanks Road in Chapel Hill*, Ferguson Road at Old Greensboro Road in Chapel Hill*, Bradshaw Quarry Road in Efland, High Rock Road in Efland*, and Highway 86 at Walnut Grove Church Road in Hillsborough*. (*These sites contain a salvage shed and accept yard waste.) They are open from 7AM to 7PM on Mondays, Tuesdays, Thursdays and Fridays, from 7AM to 5PM on Saturdays, and from 1PM to 5PM on Sundays (closed Wednesday). During these times staff are there to assist with questions.

These convenience centers are not the County's Recycling Drop Off Sites. The Recycling Drop-Off sites are 24-hour un-staffed sites where residents can bring their ordinary recyclables: glass bottles and jars, plastic bottles, metal/aluminum and aerosol spray cans AND aluminum foil, phonebooks, newspapers and magazines, mixed paper, corrugated cardboard and brown paper bags. Many have covered magazine racks for swapping still-good magazines. These sites are located in Cedar Falls Park, the University Mall parking lot, Meadowmont, Carrboro Plaza, and Hampton Pointe.

For directions to any of the sites or more details on the recyclables, visit the County's Waste Management Department website. Information on the Recycling Drop-off Sites is at the top of the page, while info on the Solid Waste Convenience Centers is at the bottom.
Help buy a Tractor!
PLANT@Breeze Farm
The Next Generation of Farmers - People Learning Agriculture Now for Tomorrow
Needs a tractor!


PLANT@Breeze Farm is an incubator program aimed at developing new farmers. Classes for new farmers run in January and February, teaching students sustainable farming while also building a business plan and a crop plan. Graduating students can implement their plans on land provided for by Breeze or on their own land. This program is a crucial step in creating a sustainable agricultural chain from the current generation of farmers to the next generation.

Col. William H. Breeze and his family donated the Breeze Farm property located in Northern Orange County, to NC State's College of Agriculture and Life sciences. A team of experts from the Orange County Cooperative Extension, the Orange County Economic Development Commission, the Center for Environmental Farming Systems, NC State University, NC A&T University, University Field Laboratories and the Agricultural Research Service designed and implemented the program earlier this year.

With a number of local farmers expected to retire, it is very important to have a program like PLANT@Breeze helping a new generation learn the skills necessary to sustain our local food system. Local food production is a way of ensuring community self-reliance.

Right now, the PLANT@Breeze program desperately needs a tractor. Can you help Weaver Street Market raise $5,000 by January 1 to help buy a tractor for the next generation of farmers? Tractors are used year round for soil prep, soil tillage, mulch application, seeding of cover crops, disking, bush hogging, drilling post holes and more.

The Tractor Fund will be a part of our Hope for the Holidays fundraising where part of your purchase of selected Hope for the Holiday items goes toward the purchase of the tractor. Most of the Hope for the Holiday items will go on sale on December 3, however Peacestachios and African Market Baskets will appear sooner.

panzanella logo
Sparkling Wine & Food Tasting

Monday, December 15, 7 - 9:30 pm

Join us Monday December 15, and explore the amazing world of sparkling wines. What is sparkling wine? Well according to the Oxford Companion to Wine it is "a wine which bubbles when poured into a glass." To many people it is so much more than this simple explanation. Sparkling wine, and more specifically, Champagne, has always been associated with a certain elegance and almost always associated with the occasion of celebration.

The mystery of Sparkling wine carries on with the amazing array of styles it comes in. Just the tiniest hint of effervescence can change a simple white wine into something fun and exciting to drink. Sparkling wine can vary as much as still wine; it can be white, pink and even red. It can be made in a sweet style like Italy's Moscato d'Asti, or bone dry like most French Champagnes. Other aspects of sparkling wines can vary immensely, like the alcohol levels and the character and strength of the bubbles themselves. Join us for this exciting tasting and enjoy a vast array of sparkling wines and see just how well these wines match with elegant, delicious dishes from Panzanella Restaurant's kitchen.

The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.

PANZANELLA WINE & FOOD TASTING EVENT INFORMATION
Our wine & food tasting events are from 7:00 pm to 9:30 pm. Please arrive at 7pm.

Our tastings are set up family style, meaning we have several tables set up to seat 8 to 10 people. There is no reserved seating unless you are with a party of 6 or more, and then you'll need to let us know in advance. Family-style also refers to food service; all food is brought out in large platters that are passed around, each portion is a tasting portion, or small plate size. There are six courses served, one is usually a dessert course and there is wine served at each one. Wine servings are 1 1/2 oz with each course.

We have a guest speaker at every event that educates and guides the tasting from start to finish.

We try to accommodate dietary restrictions, but advance notice is needed. Please inform the person you are buying the ticket from, or email Panzanella, and inform them of your restrictions or allergies.

If you need to cancel, please do so with 24 hours notice.

New Menu!

New features to our dinner menu:
Appetizers:
Calamari on the new menu is served with our delicious salsa verde, which you may remember from a few years back
New! Shrimp Beignets with sweet tomato remoulade.

New entrées:
Braised Pork Shoulder with creamy polenta and braised winter greens
Seared scallops on risotto with butternut squash and balsamic brown butter
The Gnocchi is now served with a variety of mushrooms and spinach cream sauce
Our Vegan entrée, Penne Rigate, features delicious walnut pesto and winter ratatouille
Pizza Caponata augments the grilled eggplant pizza from the summer menu with roasted tomatoes, capers, roasted garlic, and fresh mozzarella

Fall/winter specials:
Baked Oysters with creamy leeks and mushrooms, served with crostini
Beer-battered Catfish with creamy polenta, seasonal vegetables and roasted red pepper beurre blanc

Desserts:
Chocolate Tortina with amaretto cinnamon buttercream and a scoop of homeland creamery vanilla ice cream
Bourbon Sweet Potato Pie with mascarpone whipped cream

Holiday Hours

We will be closed all day on Thanksgiving, Nov 27, and reopen for dinner only on Friday, Nov 28, with our regular Friday dinner hours: 5:30 - 10 pm.

In December, we will be closed Christmas Eve and Christmas Day, Dec 24 - 25, and reopen for dinner only on Friday, Dec 26, with our regular Friday dinner hours: 5:30 - 10 pm.

On New Year's Eve, Panzanella will be open with our regular Wednesday hours, with dinner service extended to 9:30. We will be featuring dinner specials in addition to our regular menu, and are accepting reservations for parties of 6 or more. Thursday, Jan 1 we will be closed for lunch, and reopen for dinner from 5:30 - 9.