Link to Weaver Street Market's Home Page
Link to The Beet's Home Page HFH Group
Holiday Parades
The True Story of St. Nick
Hope for the Holidays!
you shop-we give!

by Elizabeth Friend, Contributing Writer
Let's be honest: sometimes the holidays can seem overwhelming. There's pressure to create the best meal, host a great party, give the right gift, and above all, make the season memorable. This time of year encourages the altruist in all of us, but finding time to give back to our community can be tricky. The beauty of Weaver Street Market's annual Hope For the Holiday promotion lies in its simplicity: you shop, we give. Each year Weaver Street Market works with local charities to raise money throughout the month of December. When you purchase any of our designated Hope For the Holidays products, we donate to several worthy causes. More
community roots
Classifieds Due
Chatham Studio Tour
CHICLE Cultural Event
Empowerment Event
community roots
Help buy a Tractor!
Link to Panzanella's Home Page
Sparkling Wine Tasting
New Menu
Holiday Hours
Weekly Produce Specials
Weekly Meat Specials
Coffee & Chocolate Tastings
Forward to a Friend Send Us Feedback
Become an Owner Unsubscribe
Link to The Beet's Home PageLink to The Beet's Home PageLink to Weaver Street Market's Home PageLink to The Beet's Home Page

Authentic Food Header
Hope for the Holidays! continued
From classic Weaver Street Market items like clementines and Peacestachios to new specialties like local ham and olive oil tortas, we help you help others. Wine and cheese, fair trade coffee, festive poinsettias—all your holiday favorites are included, as well as indispensable items like vitamins and soap. By including the various products you need, we make it easy for you to give to those who need.

Co-ops are about cooperation. By shopping at Weaver Street Market and supporting vital projects like the Hope For the Holidays promotion, you are participating with a community of people who believe that small good deeds can be transformed into great works through the power of collective action.

There may not be easy solutions to the world's problems, but when we work together, we can certainly make a difference!

Weekly Produce Specials - THESE SALES ARE EFFECTIVE
Tuesday, December 3 through Monday, December 8.
Organic, Seedless
Red Grapes

$2.69 lb
Last of the season
save 80¢ lb
Organic
Nova Tangelos

$1.29 lb

Sweet & juicy!
Organic
Bartlett Pears

$1.29 lb

save 70¢ lb
Weekly Meat & Seafood Specials
USDA Choice Beef
London Broil

$5.99 lb
All Natural
save $1.00 per lb
Locally Produced
Crab Cakes

3/$9.99
All Natural
from Luther Lewis
Trident Naturals
Cod or Salmon Fillets
12 oz. bags
$7.99 ea
From our freezer
save $2.00



Coffee & Chocolate Tastings
Weaver Street Market Product Tastings

Taste Joe Van Gogh Coffee and Equal Exchange Chocolate

Friday, December 5, 4:00 pm - 6:00 pm, Southern Village
Saturday, December 6, 11:00 am - 1:30 pm, Carrboro
Saturday, December 6, 3:00 pm - 5:30 pm, Hillsborough

Neighborhood center section header
Hope for the Holidays
Weaver Street Market has chosen the Inter-Faith Council for Social Service as one of four groups to benefit from Hope for the Holidays
"The Inter-Faith Council for Social Service meets basic needs and helps individuals and families achieve their goals. We provide emergency shelter, food, direct services, advocacy and information to people in need. We accomplish this through strong partnerships with volunteers, staff and those we serve. We rely on the active involvement of caring individuals, congregations and other community organizations."

The IFC needs everyone's help to collect available food resources from individuals, congregations and businesses to feed 1,599 households in the Food Pantry and serve three meals every day at the Community Kitchen. More than 600 volunteers, friends and businesses accomplish this by providing on-going services, volunteer hours, skills, food donations and care for those who utilize Community Kitchen and Food Pantry programs.
Holiday Parades
Hillsborough Holiday Parade
Saturday, December 6
Downtown at 3:00 pm

Sponsored by the Hillsborough/Orange County Chamber of Commerce. Before the parade, please stop by a Gourmet Holiday Bake Sale outside Roomscape at 136 North Churton Street, with goodies by downtown Hillsborough merchants including Weaver Street Market. Proceeds from the bake sale will go to support the Downtown Hillsborough Merchants Group. For more information, call 643-2600 or log onto www.shophillsboroughnc.com.

Chapel Hill Carrboro Holiday Parade
Saturday, December 13
Franklin Street at 10:00 am

Enjoy music and dancing, marching bands, scout troops and more in this annual celebration of our community spirit.
The True Story of St. Nick
St. Nicholas Speaks!
Saturday, December 6, 5:00 pm
Weaver Street Market in Hillsborough

It's a story of calling and destiny, plague and persecution, and ultimately hope, kindness, and triumph. Orphan, saint, immortal... Few know the story behind the age-old legend of Sinterklaas (Dutch for Saint Nicholas), who we in America now recognize as Santa Claus. He is for people of all ages, and really, not just those who celebrate Christmas.

At 5 PM, following the Hillsborough Christmas Parade (December 6, 2008), St. Nicholas Speaks! will be presented at the Weaver Street Market in downtown Hillsborough. For more information, please contact Rivertown Presbyterian Church at 919.245.1463 or www.rivertownarp.org.

Community Roots
Classifieds Due
Sunday, December 7, 9:00 pm at our Carrboro Store
Classified ads for our January print newsletter dated: January 7 - February 3, are due at our Carrboro Store by 9:00 pm on Sunday, December 7.

The cost is $10/month for owners and $15/month for non-owners. Please limit your ad to 50 words or fewer. Weaver Street Market reserves the right to edit ads for length.
Chatham Studio Tour
The 16th Annual Chatham Studio Tour
December 6 & 7
December 13 & 14

Don't miss the chance to visit the studios of 60 amazing, local artists. The tour takes place the first two weekends in December. All 60 artists are represented in the Chatham Artists' Guild Exhibit at The ArtsCenter, 300-G East Main Street, Carrboro, through December 15th.
CHICLE Cultural Event
Working in the Congo for Doctors without Borders
Talk by Anna Freeman
Sunday December 7, 2008 at CHICLE, 5:00 pm
Free and open to the public


Anna Freeman recently spent six months working with Medecins Sans Frontieres in Rutshuru, a town in the North Kivu provence of Eastern DRC. The MSF mission was to run a large hospital with a surgical program, a cholera treatment center, and a mobile clinic to serve the population in Rutshuru and the surrounding towns. The people that they served were often victims of violence, sexual violence, preventable diseases, and had been displaced because of fighting in their villages.

Freeman will talk about her experience working with an international NGO, working and living in the Congo, learning about and treating the diseases and injuries seen in a third world country in the middle of war, working in a francophone country, and how this all has affected her as she return to the US. Anna will show slides from her work and stay, as well as information about the work of this organization.

101 E Weaver St., 3rd floor, Suite G-1, Carrboro, NC 27510 Ph. 919/933-0398, Fx. 919/933-1142, email.
Empowerment Event
Build-A-Home Fundraiser
Wednesday, December 3
5:30 pm to 8:30 pm Carolina Inn
211 Pittsboro Street, Chapel Hill


Lee Pavao and Lillian Lee invite you to EmPOWERment, Inc.'s fifth annual Build-A-Home Fundraiser, Wednesday, December 3 from 5:30 p.m. to 8:30 p.m. at the Carolina Inn, 211 Pittsboro Street, Chapel Hill. Music will be provided by UNC Chancellor Holden Thorp and Director of Recruitment and Multicultural Programs Terri Houston. Please join us for hors d'oeuvres, auctions, and the opportunity to support EmPOWERment's mission of home ownership, economic development and community organizing. Tickets $25 in advance (call 967-8779) or at the door.

Community Roots
Help buy a Tractor!
PLANT@Breeze Farm
The Next Generation of Farmers - People Learning Agriculture Now for Tomorrow
Needs a tractor!


PLANT@Breeze Farm is an incubator program aimed at developing new farmers. Classes for new farmers run in January and February, teaching students sustainable farming while also building a business plan and a crop plan. Graduating students can implement their plans on land provided for by Breeze or on their own land. This program is a crucial step in creating a sustainable agricultural chain from the current generation of farmers to the next generation.

Col. William H. Breeze and his family donated the Breeze Farm property located in Northern Orange County, to NC State's College of Agriculture and Life sciences. A team of experts from the Orange County Cooperative Extension, the Orange County Economic Development Commission, the Center for Environmental Farming Systems, NC State University, NC A&T University, University Field Laboratories and the Agricultural Research Service designed and implemented the program earlier this year.

With a number of local farmers expected to retire, it is very important to have a program like PLANT@Breeze helping a new generation learn the skills necessary to sustain our local food system. Local food production is a way of ensuring community self-reliance.

Right now, the PLANT@Breeze program desperately needs a tractor. Can you help Weaver Street Market raise $5,000 by January 1 to help buy a tractor for the next generation of farmers? Tractors are used year round for soil prep, soil tillage, mulch application, seeding of cover crops, disking, bush hogging, drilling post holes and more.

The Tractor Fund will be a part of our Hope for the Holidays fundraising where part of your purchase of selected Hope for the Holiday items goes toward the purchase of the tractor.

Most of the Hope for the Holiday items will go on sale on December 3, however Peacestachios and African Market Baskets are on sale now.

panzanella logo
Sparkling Wine & Food Tasting

Monday, December 15, 7 - 9:30 pm

Join us Monday December 15, and explore the amazing world of sparkling wines. What is sparkling wine? Well according to the Oxford Companion to Wine it is "a wine which bubbles when poured into a glass." To many people it is so much more than this simple explanation. Sparkling wine, and more specifically, Champagne, has always been associated with a certain elegance and almost always associated with the occasion of celebration.

The mystery of Sparkling wine carries on with the amazing array of styles it comes in. Just the tiniest hint of effervescence can change a simple white wine into something fun and exciting to drink. Sparkling wine can vary as much as still wine; it can be white, pink and even red. It can be made in a sweet style like Italy's Moscato d'Asti, or bone dry like most French Champagnes. Other aspects of sparkling wines can vary immensely, like the alcohol levels and the character and strength of the bubbles themselves. Join us for this exciting tasting and enjoy a vast array of sparkling wines and see just how well these wines match with elegant, delicious dishes from Panzanella Restaurant's kitchen.

The cost of this event is $45 per person; space is limited, so reserve early. Please pay in advance and pick up a ticket for this tasting at either Panzanella or the customer service desk at Weaver Street Market in Carrboro.

PANZANELLA WINE & FOOD TASTING EVENT INFORMATION
Our wine & food tasting events are from 7:00 pm to 9:30 pm. Please arrive at 7pm.

Our tastings are set up family style, meaning we have several tables set up to seat 8 to 10 people. There is no reserved seating unless you are with a party of 6 or more, and then you'll need to let us know in advance. Family-style also refers to food service; all food is brought out in large platters that are passed around, each portion is a tasting portion, or small plate size. There are six courses served, one is usually a dessert course and there is wine served at each one. Wine servings are 1 1/2 oz with each course.

We have a guest speaker at every event that educates and guides the tasting from start to finish.

We try to accommodate dietary restrictions, but advance notice is needed. Please inform the person you are buying the ticket from, or email Panzanella, and inform them of your restrictions or allergies.

If you need to cancel, please do so with 24 hours notice.

New Menu!

New features to our dinner menu:
Appetizers:
Calamari on the new menu is served with our delicious salsa verde, which you may remember from a few years back
New! Shrimp Beignets with sweet tomato remoulade.

New entrées:
Braised Pork Shoulder with creamy polenta and braised winter greens
Seared scallops on risotto with butternut squash and balsamic brown butter
The Gnocchi is now served with a variety of mushrooms and spinach cream sauce
Our Vegan entrée, Penne Rigate, features delicious walnut pesto and winter ratatouille
Pizza Caponata augments the grilled eggplant pizza from the summer menu with roasted tomatoes, capers, roasted garlic, and fresh mozzarella

Fall/winter specials:
Baked Oysters with creamy leeks and mushrooms, served with crostini
Beer-battered Catfish with creamy polenta, seasonal vegetables and roasted red pepper beurre blanc

Desserts:
Chocolate Tortina with amaretto cinnamon buttercream and a scoop of homeland creamery vanilla ice cream
Bourbon Sweet Potato Pie with mascarpone whipped cream

Holiday Hours

In December, we will be closed Christmas Eve and Christmas Day, Dec 24 - 25, and reopen for dinner only on Friday, Dec 26, with our regular Friday dinner hours: 5:30 - 10 pm.

On New Year's Eve, Panzanella will be open with our regular Wednesday hours, with dinner service extended to 9:30. We will be featuring dinner specials in addition to our regular menu, and are accepting reservations for parties of 6 or more. Thursday, Jan 1 we will be closed for lunch, and reopen for dinner from 5:30 - 9.