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Celebrate Pie! National Pie Day Saturday, January 23 We will be selling our 6" pies at half price so that everyone can celebrate. You can also try 3 new flavors of pies all month long: Sake Fruit Pie, Chocolate Almond Silk Pie, and a new recipe, Sweet Potato Pie made with North Carolina sweet potatoes. Free 6" pie! For the first 100 customers at each store that purchase and donate canned goods on January 23 ONLY. Canned goods will be donated to the Inter-Faith Council for Social Service and Orange Congregations in Mission. The American Pie Council has established January 23 as National Pie Day. So celebrate! Help us affirm National Pie Day on January 23 at all Weaver Street Market locations. Go Pie! |
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| Weekly Owner Specials Weekly Produce Specials Weekly Meat Specials Value Recipe |
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| Hillsborough Open Mic Celebrity Dairy Open Barn Lunchbox Concerts CHICLE Cultural Event |
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| New Bar Specials 10th Anniversary Coming! Art Show |
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| National Soup Month! Recipe: Crumbly Quorn Casserole |
January Newsletter | ||||||||||||||
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| Weekly Owner Specials | |||
 • Equal Exchange Organic Breakfast Blend • Weaver Street Market's Famous Frozen Pizza Dough • Weaver Street Market-made Mom's Chicken Salad • Swiss Gruyere Cheese • Local Grass-Fed Ground Beef • Fresh, Imported Blueberries • Great deal for all shoppers: Ommegang Brewery Abbey Ale, Hennepin Farmhouse Ale, Three Philosophers Quadrupel Ale |
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| View this week's owner specials here. | |||
| Weekly Produce Specials - THESE SALES ARE EFFECTIVE Tuesday, January 19 through Monday, January 25. |
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| Organic Braeburn Apples |
$1.19 lb |
save $1.00 lb |
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| Peruvian Mangoes | $1.00 each |
save 50¢ |
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| California, Seedless Navel Oranges | 99¢ lb |
Seasonal Pick! |
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| Weekly Meat & Seafood Specials | |||
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Grass-fed Sirloin Steak |
All Natural $9.99 lb |
save $2.00 lb |
| Wild-Caught Pacific Cod | $7.99 lb |
save $2.00 lb |
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| Read more about other Weaver Street Market Specials here. | |||
| Value Recipe | |||
 Our weekly value recipes incorporate lots of our On Sale items! Click below to view this week's value recipe: Cod Fillet in Cheesy Sauce |
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| View more WSM Recipes here. | |||
| National Soup Month | |||
 To keep us warm and to celebrate National Soup Month, Weaver Street Market is featuring a different market-made soup in the Grab 'N Go each week.Available January 17 - 23 Cream of Mushroom $3.49/ 16 oz - $5.99/ 32 oz WSM bread recommendation: With creamy, something crunchy. Go with Rustic Bread Cheese Toast. This is a staple food at my house. Lightly toast the Rustic, moisten with a dash of olive oil and top with slices of Gruyere (Owner Special this week: Gruyere for $11.99/lb, regularly $15.49/lb) or Cheddar (optional: dust with cracked pepper); then toast under the broiler until melted. Available January 24 - 30 Vegetarian Chili $3.49/ 16 oz - $5.99/ 32 oz WSM bread recommendation: Make croutons out of Multigrain Bread (cube, toss with olive oil, salt and pepper, then sauté or toast under a broiler) and put them on a fresh green salad to round out the chili. |
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| Recipe: Crumbly Quorn Casserole | |||
 This week Weaver Street Market is featuring our Cream of Mushroom Soup in the Grab 'N Go case. Pick some up and make this delicious casserole!from Emily Buehler, Contributing Writer Ingredients • 1 bag (3 cups) of Quorn Chik'n Tenders, defrosted • 1 cup of creamy soup (like the featured Weaver Street Market Cream of Mushroom) • 5 oz (half of a 10 oz bag) herbed stuffing mix • 1/4 cup butter/margarine • (optional) apple, celery, other veggies (cut in chunks) Put the defrosted Quorn in the bottom of a 9x6 (or similar) casserole, along with any apple or veggies. (Don't use things like potatoes that won't cook fast.) Pour on the soup; mix if necessary to spread it out. Melt the butter in a small saucepan. Turn off heat. Add stuffing mix and mix to coat. Spread the stuffing on the Quorn and press it into place. Bake 30 minutes at 350 degress. This makes 3 servings; it can easily be doubled and made in a 9x13 casserole. Leftovers keep well except the 'crumbs' lose their crispiness. Cooked chicken can be substituted for the Quorn. |
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| January Newletter | |||
 The Weaver Street Market print newsletter is no longer direct mailed, but is still available for pick-up at all three WSM locations. You will find a link to it here. |
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| View the January CAP Flyer here. | |||
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| Hillsborough Open Mic | |||
 Hillsborough store Acoustic Open-MicEvery Thursday 6:00-8:30 pm January 21: Mark Cool - Our old pal and long-time supporter revisiting us with new songs and old friends in tow. January 28: David Russell - reuniting us after several months with the uncommonly gifted David Russell, who last visited us with Marla Vickers, we're pleased to welcome him back. February 4: Skeedaddle - Durham's own retro-licious hula-centrics, in sextet form with horn section for added Hawaiiolinian craziness. February 11: Small Ponds with Caitlin Cary - The inimitable Caitlin Cary (Whiskeytown, Tres Chicas, she who needs no introduction) and her writing partner Matt Douglas (songwriter of The Proclivities), bonded together in Small Ponds form. We're excited to have visitors all the way from sunny Wake County. February 18: The Geezer Brothers and Miss Grace - Our generous "uncle" Bill Whitmore, his collection of Advocate-y buddies and the charming and multi-talented Miss Grace keeping things ship-shape and above board. February 25: John Claude Bemis - Wielding the nine pound hammer for one night only, our neighbor John Bemis (Random House author and folk tale enthusiast) and pals hammering out a little Carolina folklore for your entertainment. |
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| Celebrity Dairy Open Barn | |||
 Happy New Year - or out here - Nappy Ewe Hair!Newborn 'Kids' at Celebrity Dairy. Come visit them during our Open Barn weekends: February 6 & 7 and March 6 & 7 12-5 pm Dress for the weather. Donation to Heifer Project International requested. A significant number of guests have thanked us for opening our farm for visitors. We do it for free, but thought it would be appropriate this year to ask people for a donation to Heifer Project International. Suggested donation is $10/car. The baby goats are here, we're here, and no matter what the weather, the invitation to come out is extended. Simply dress for the weather. Sunday Dinners: Celebrate Valentine's Day at Celebrity Dairy Sun Feb 14th, 1:30 Bonne Soirée's wine dinner March 21st, 1:30 pm. Contact The Inn at Celebrity Dairy By email or phone: 919-742-5176 |
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| Learn more about Celebrity Dairy here. | |||
| Lunchbox Concerts | |||
 Warm Your Soul with the best local Music Around! Bring your Lunch and Enjoy FREE Coffee Courtesy of Open Eye and Live Musical Performances provided by Carrboro Recreation and Parks Thursdays from 12pm-1pm in Carrboro Century Center Hall, January and February 2010Concert #2 - Christian Gospel with Resound, January 21, 2010 Members of the Church of the Harvest/Campus Crossroads. They are a group of sojourners who have come together for the purpose of exalting their Christian faith through the vehicle of music. They are helping to provide a soundtrack for the on-going story of the Judeo-Christian God and His relationship to humanity. In addition, they aspire to make great music. www.campuscrossroads.org Concert #3 - JAZZ with Kevin Van Sant, January 28, 2010 Jazz guitarist and Durham resident Kevin Van Sant has been a fixture on the Triangle jazz scene for a number of years. He and his groups have played around the world in such locations as Russia, Switzerland, Holland, Germany, France and Spain. He has released 11 CDs as a leader or co-leader. Whether he is performing solo or in ensembles, listeners enjoy what Owen Cordle of Jazz Times magazine calls his "remarkable mastery". www.kevinvansant.com |
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| CHICLE Cultural Event | |||
 The Painted Fish and other Mayan Feasts, Sonja LillvikJanuary 24, Sunday, 5:00 at CHICLE Sonja Lillvik, an expatriate living on the Yucatan peninsula in Mexico for 25 years, has just published The Painted Fish and other Mayan Feasts, an edible memoir from the back roads and beaches of the Yucatan. She will discuss her journey into another culture and language. Working first as an "illegal immigrant" for a beach resort, she and her partner, Armando Lopez, later built their own eco tourist business, the Cuzan Guest House. All the while local food was a focus. To help learn Spanish and kitchen Mayan, she recorded previously unwritten recipes and her experiences traveling throughout the peninsula. Sonja Lillvik combines the keen spirit of adventure and a curiosity about the world with the generosity of a teacher, the eye of an artist and the savvy of a successful business-woman. Formerly an associate clinical professor at Fairleigh Dickinson University and the University of California Dental School, Sonja began conducting seminars, "How to Start a Small Business" in the San Francisco Bay area. She was featured on a business television channel and gave talks to local organizations. She also pursued her creative interests as a ceramic artist while earning her pilot's license and learning to scuba dive. Her passion for cooking and her interest in other cultures led her to become a gourmet cook, exploring French specialties and incorporating Middle Eastern, Korean, Japanese and Chinese cuisines. Ultimately she integrated these flavors into California fusion food with a fresh flair. Join us to hear her story—one that many of us would like to live, about how one woman ventured deep into a culture in order to learn a second language and found so much more. |
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| Learn more about CHICLE here. | |||
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| New Bar Specials | |
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| Visit Panzanella's website to view all menus (lunch, dinner and Sunday brunch). | |
| Sign up for Panzanella's Enewsletter here. | |
| 10th anniversary Coming! | |
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| New Art | |
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