After Hours this Thursday! Jazz & More! Brunch NC Symphony at SV Free Tai Chi Truckload Sale

Berry Nice to See You By Heather Moseley, Asst Pastry Manager Spring has long been sprung and the North Carolina strawberries are still popping off the bush. They seem to taste better this year than the last (I think I say this every year). Blueberries are coming into season soon, and that means get ready taste buds, summer is here! Did you know that both strawberries and blueberries are high in antioxidants? That's right they are good to ya and good for ya! Both pack a healthy punch that reduces the risk of heart disease and some cancers. More...

Hunger Awareness Day Classifieds Due Let's Bake Wine Special & Tastings

Southern Italian Wine Dinner Totally Local Dinner

Weekly Produce Specials Maggie's Cottons

Heather's Berry Recipe New Product: Poudre Puffs

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Berry Nice To See You! (continued)

With strawberries and blueberries being North Carolina's state berries, and both berries being so good for you, why not support NC and get healthy by getting some delicious berries today! Weaver Street Market's produce department has berries waiting for you and the WSM pastry bakery has some yummy treats that are berry full of berries! See below for a blueberry cobbler recipe to help you get those "good for you" berries into your system!

Weekly Produce Specials Descriptions by Dave Jernigan, Southern Village Produce Manager
	Organic Bartlett Pears	99¢ lb.	Save 70¢/lb.
	A summer pleasure, Bartlett pears are renowned for their delicate, honey sweet nature and soft, champagne-hued flesh. A versatile fruit easily enjoyed unadorned, or shaped to perfection by a cook's tender touch. The beautiful bright green skin has a nutty, faintly spicy flavor and if left unpeeled the Bartlett is even more flavorful. Originally an English pear, we have Massachusetts pear pioneer Enoch Bartlett to thank for introducing the Bartlett to American palates.
	Organic Lady Moon Cherry Tomatoes	2 pints/$4.00	Super Price
	What better treat to sate your summer snack urges with? Dredged in Weaver Street Market's own traditional hummus, slow roasted with Spectrum Organic Spanish olive oil, aged balsamic vinegar, garlic and fresh herbs or simply perched atop a bed of locally grown Bibb lettuce and grilled vegetables, Lady Moon Cherry tomatoes are just the right component for a fantastic warm weather meal. And at only $2.00 per pint, these juicy little gems are priced to play with!
	New Crop Georgia Peaches	99¢/lb.	Yum!
	Nothing heralds the summer like the fragrance of sweet, juicy Georgia peaches. The velvety skin feels just right in your hand. The creamy pink and golden flesh, its mellow sweetness and aroma so perfectly intertwined. The luscious nectar runs down your chin, between your fingers and across your palm. One bite inspires the craving for another. Originally native to China, the peach, like so many other seductive fruits, found its way to us via Persia. Once known as Persian apples, peaches are now synonymous with life in the South — as much a part of our character as iced tea. For a mere $.99 per pound, you can immerse yourself in the dreamy pleasures of the peach all summer long!
Read more about other Weaver Street Market Specials.

Maggie's Cottons

You've probably seen the socks hanging in the Wellness department and you probably knew they were made of organic cotton. But did you know that the company that makes them is committed to helping communities through social responsibility? They helped create Maquilador Mujeres, a sewing cooperative in a highly impoverished area of Nicaragua. Forty seven seamstresses built their own factory and are busy making clothing for Maggie's. The founders of Maggie's started in the organic food business and just stumbled into the clothing business, but once they had a supply of organic cotton, and learned about the evils of pesticide-laden cottons, they had to go forward. Their line has grown from socks and t-shirts to camisoles, shirts, sheets, and more. They even have a local connection to North Carolina. Some of their products are finished in Burlington. So come on in and pick up some socks or footies for the summer.

Read more about the sewing cooperative in Nicaragua.

Recipes: Heather's Blueberry Cobbler

2 1/2 cups fresh blueberries 3 tablespoons white sugar 1/3 cup lemon juice 2/3 cup all-purpose flour 1/4 teaspoon baking powder 1 pinch salt 1/2 cup butter, softened 3/4 cup white sugar 1 egg 1/2 teaspoon vanilla extract Bringing it all together: 1. Preheat oven to 375 degrees F. 2. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and lemon juice. Set aside. In a small bowl, combine flour, baking powder, and salt. Set aside. 3. In a mixing bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to spread over berries as much as possible. 4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

View other recipes here.

Poudre Puffs (It's Cheese!)

Tom and Kristi Johnson of the Binghan Hill Cheese Company left their corporate lives to make artisanal cheese in Colorado. They debuted with an award winning blue cheese and have continued to wow the cheese world with each new product. The latest addition to our cheese case is their Poudre Puff, a small round of double-cream aged cheese perfect for lunch or an elegant snack. Grab a demi baguette and a split of champagne to compliment this soft, sweet cheese.

Read more about Bingham Hill here.

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After Hours this Thursday

After Hours has grown to be one of the "best of the best" nights in Carrboro. It's old-fashioned fun with free music by local bands and the chance to relax on a blanket and picnic with your family on fresh grilled food by local charities. Kids of all ages can dance the night away or catch-up with friends. Weaver Street Market loves to see people enjoying our lawn and connecting with their community. To keep this event a safe and fun place, we ask that you only bring friendly, well-behaved dogs on leashes and please clean up after them. We want the children who attend our event to have a safe and happy time too, so we ask that they not be allowed to climb the trees or the Crepe Myrtles. Lastly, please enjoy the fountain from its perimeter. Thank you for your help in making this event safe and fun for everyone. June 2 - The Tim Stambaugh Band - Bluegrass, Celtic, folk & traditional June 9 - Contrazz - David DiGiuseppe, Rodney Marsh, Bernie Petteway and Diane Petteway - a jazz/tradional fusion After Hours & the ALE Regulations We know how much fun it is to sit on the lawn and drink some beers, but unfortunately North Carolina law forbids Weaver Street Market from selling six packs for consumption outside. You can buy beer by the glass outside at the tasting table, singles, or half-gallon Growlers from Carolina Brewery, but please—be kind to our cashiers and don't buy a six pack to take outside. Trading Path Preservationists Cooking at After Hours this Week. The Trading Path Association is a non-profit group dedicated to finding and protecting remnants of America's first frontier here in the southeast. By doing so, the Association will make it possible to tell the story of a time when Red, White, and Black people blended cultures and blood in the birthplace of the South. Join them for monthly hikes along the ancient trade routes of the southeast.

Find out about all of the Weaver Street Market Events here. Learn more about Trading Path here.

Jazz & More! Brunch Band Schedule, 2005. Sundays from 11am until 1pm

Our popular Sunday music series is in full swing! Bring a chair or a blanket to enjoy an eclectic mix of music and feast on fresh breakfast fare from our hot bar and pastry case - eggs, pancakes, home fries, muffins, croissants, and loads of fresh, hot coffee! June 5 - Dana & Susan Robinson - Original old time June 12 - Magnolia Klezmer - an antidepressive Romanian, Ukranian, American Dixieland, Klezmer Big Band

Find out about all of the Weaver Street Market Events here.

NC Symphony at Southern Village - June 12 - 8:15pm on the Green

The concert features music perfect for a summer evening under the stars. It includes works from classical favorites such as Carmen, Phantom of the Opera, Die Meistersinger and more. Celebrate the State of North Carolina with Steven Errante's Battleship North Carolina March and Terry Mizesko's tribute to the 2005 U.S. Open entitled Sketches from Pinehurst. This concert is made possible by the generous support of Harrington Bank, Blue Cross and Blue Shield of North Carolina and Market Street at Southern Village.

Read more about the NC Symphony.

Free Tai Chi: On the Lawn in Carrboro and On the Green in Southern Village

In Carrboro Classes: Sundays from 8am until 9am Tai Chi Chuan or Grand Ultimate Fist is an age-old form of exercise from China. This beautiful and slow moving form is practiced by millions of people world wide as a way to increase energy, flexibility, strength, balance, agility, and an overall feeling of well-being. The goal of this introductory course of tai chi chuan is to give beginning and intermediate students a taste of what tai chi can do for the body, mind, and spirit. Students can expect to learn basic Chi Kung exercises and a short Yang style form. This series of classes will continue through June. Drop-ins welcome and encouraged. Attire is loose and comfortable and shoes are not mandatory but also not condemned. Alternate location in case of rain is the Carrboro Farmers' Market. Sifu Chris Heintzman has studied martial and healing arts for a quarter of a century. He currently holds numerous titles in the competitive world, traveling as far as China and Brazil to train and compete. He was the 2003 gold medalist in open tai chi trials in Qing Dao China and is the trainer of many champions. At Southern Village Weaver Street Market, Plum Spring Clinic, StudiO2, and Southern Village Center are pleased to co-sponsor: Free Summer T'ai Chi Classes taught by Alavaro de le Iglesia. Saturday Mornings at 7:30am starting June 4, on the green across from the Lumina. T'ai Chi, a 2000 year old martial art, is a sequence of choreographed movement that releases the energy known as Chi and moves it through the body to allow healing effects. The many benefits of T'ai Chi include development of coordination and balance, regulation of blood pressure, strengthening of joints, and improved mental focus and calm. For more information, please contact the Plum Spring Clinic at 945-0300. Alvaro de la Iglesia, aka Al, has been involved in athletics and martial arts for 17 years. The last 10 years he has dedicated to Hatha Yoga and Tai Chi Chuan. His study of yoga included an internship in the TriYoga Teachers Training Program under the instruction of Joy Anandi. Teaching was a natural progression for him, and helping people to improve their health is very rewarding for him. Al currently also teaches at the Duke University Faculty Club.

1st Annual Truckload Sale! June 2-6

Featuring a selection of your favorite top selling natural food products at discounts up to 50% off regular price. This is a great opportunity to fill your pantry with summertime staples...lots of beverages, snacks, on-the-go food, and, of course, great deals on select wines perfect for picnics. Watch our website and look for flyers in the stores for specific products. Both Weaver Street Market locations. Prices apply to case purchases only.

View other specials.

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National Hunger Awareness Day Tuesday June 7, 2005

The Inter-Faith Council is an extraordinary local organization that has been searching out and responding to social needs in our community since 1963. Often this group was ahead of its time in bringing much needed social services to our community. Housing initiatives, clothing drives, food delivery systems, and the homeless shelter are just a few examples of the important work that IFC does. On Tuesday June 7, 2005, IFC will join with many other organizations across the nation in support of National Hunger Awareness Day. A representative from IFC will be in the store to hand out literature and answer questions about fighting hunger in our community. Learn more about the Inter-Faith Council for Social Justice here. Read more National Hunger Awareness Day here.

Classifieds Due

Classifieds are due in the Carrboro store by 9 pm - Sunday, June 5. Please limit your ad to 50 words or less. The cost is $10 per month for members and $15 per month for non-members.

Let's Bake

Roll up your sleeves and get your aprons ready: a new session of Beginning Artisan Bread Making begins next Monday. Now in its third year, Beginning Bread Making (a.k.a. "bread class") continues to divulge the secrets of making first-rate bread. Some students have never made bread before, while others do regularly but seek a greater understanding. We encounter all levels of obsession: for some, the class is simply a fun way to spend Monday nights. Others want to understand how bread works, but are happy to let go when the class ends. And then there are the bread fanatics — years later they see me in the market and say, "My starter's doing great!" or "You should've seen the baguettes I made last week." Each of the four classes covers a step of the bread making process, in roughly chronological order. We begin with a discussion of some important points — like ingredients and dough chemistry — followed by actually mixing dough, to be baked at home. Students get a second chance to mix dough by hand in the second class, as well as a discussion of preferments, like sourdough starter. They take home "starter babies" to keep alive in the fridge at home. The third class is entirely devoted to shaping— forming dough into boules, batards, and baguettes. There is lots of dough on hand to shape, because it takes lots of practice; and we've found that our students want to take all of their shapes home to bake. In the last class we shape French baguettes and then bake them, along with other breads that have been prepared. We don't just show off our oven; we talk about how to make your oven at home be a good bread oven. Baking, of course, must be followed by eating — bring on the Port Salud! Is baking bread at home for everyone? Maybe not. But it is within your reach! If you've always wondered what it was like for your grandmother, kneading and baking her own bread, then bread class is for you! Bread class is Monday nights, June 6-27, from 6-8 PM in the Weaver Street Market Bread Bakery. The four-week class costs $95 ($90 for friends of the Artscenter) plus a $20 supply fee. To register, call the Carrboro Artscenter at 929-2787.

Wine Special & Tastings

Wine Special: Proshyan Pomegranate Wine: On sale for $8.49 This is an incredible fruit wine made from 100% Pomegranates. Flavors of bright, tart cherry, fresh pomegranate, and cranberry. Just a touch of sweetness makes it smooth and easy to drink. Drop a splash into some bubbly for a unique aperitif or try using this to make a fabulous sangria! Need a gift or special bottle to take to a pot-luck? Look for Proshyan Pomegranate in the cute ceramic bottle for only $14.99. Wine Tastings: Need to stock up? Looking for something new? Peg will be tasting German wines on Friday from 4:30-6:30 in the Carrboro store and Marilyn will be tasting French wines from 5:00-7:00 at our Southern Village store.

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Southern Italian Wine Dinner - Monday, June 13 from 7pm until 9pm

As little as 20 years ago southern Italian wines received little recognition in the international market. The reds were often clumsy, over ripe and in the case of Campanian reds, far too acidic for most people's tastes. The whites on the other hand were very often oxidized and stinky. The majority of whites were used for making vermouth, Marsala, or drunk by the locals who would go down to the local Cantina Sociale (growers' coop) and fill a demijohn of 20 or 30 liters, top it off with olive oil to seal it from oxygen (the oil floats to the top) and keep it below the house for however long it might take to finish off. The reds were mostly used as "vini da taglio" or cutting wines. These wines, usually Primitivo and Negroamaro from Puglia, were shipped in tanker trucks to wineries in the north, usually to Tuscany, Piemonte, and France, where they were added to lighter wines, such as Sangiovese from Tuscany and Emilia-Romagna, Barbera in Piemonte, and to some of the lighter French reds. They added color and ripe fruit that were sometimes lacking back in the days before vineyard science became what it is today. The bulk wines were often offloaded at night and paid in cash. This still occasionally occurs today, though stricter control over DOC production makes it far rarer. Flip ahead to the 1990's and you will see a renaissance of southern Italian viticulture. With investment in cold fermentation tanks for the whites and, more attention to the raw materials in the vineyard, a few visionary winemakers who believed in the region's potential, and some political allies in high places, Southern Italian wines have taken their place on the world table. Aglianico, from Campania and Basilicata, is now spoken of in the same terms as Barolo or Brunello. Puglian reds from Negroamaro and Primitivo are enjoyed throughout Europe and America as wonderful accompaniments to Italian cuisine, and the whites from both regions might best be described as bottled sunshine: floral bouquets followed by clean citrus and tropical flavors. They go wonderfully with seafood, which makes up a large part of the southern Italian diet. Tickets are $35 per person and are available at the Service Desk in Carrboro and at Panzanella.

Visit Panzanella's website to view all menus (lunch, dinner and Sunday brunch).

Totally Local Dinner

Join us for our First TOTALLY LOCAL DINNER this season! Wednesday, June 15 from 5:30 - 9 pm at Panzanella These dinners feature a menu of foods created from ingredients produced and purchased within a 250-mile radius of Carrboro. Stay tuned for a menu preview coming soon. Co-sponsored by Slow Food, USA. Ten percent of the proceeds benefits Carolina Farm Stewardship Association. Parties of six or more, call 929-6626 to make a reservation.