Our kitchen staff prepares fresh food daily for our hot bar and salad bar, as well as packaged items like sandwiches and soups for our Grab N Go case. A breakfast bar is available when the store opens until slightly before lunch. The hot bar is available by 11 AM on weekdays and by 1 PM on weekends, until 8:30 PM in Carrboro and Hillsborough and 9 PM in Southern Village. The salad bar is available all day until 8:30 PM in Carrboro and Hillsborough and until closing in Southern Village. These hours may vary on holidays or during special events.
The following items may be available when you visit one of our stores.
This week’s hot bar theme (through 5/1): Southeast Asian
Asian Style Lemongrass Roasted Chicken
Beef Rendang Stew
Coconut and assertively seasoned braised beef.
Broccolini with Bamboo Shoots
Simply roasted broccolini with bamboo shoots
Simple egg noodles to complement many of the other dishes featured in this menu.
Ginger Lemongrass Sauce
Pronounced NWOK or NAHK CHOM, this is a classic condiment from the Southeast Asian region, spicy and acidic to personalize the flavors in this menu.
Pacific Cod with Thai Red Curry Sauce
Peanut Satay Sauce
A rich peanut sauce with hints of coconut, ginger and spice.
Soy Glazed Eggplant & Green Beans
Flavorful soy glazed eggplant with crisp green beans and red bell peppers.
Spicy Green Curry Rice
Basmati rice with green curry & cilantro.
Spicy Tofu Sriracha
Thai Style Tempeh
Nutty spiced tempeh with fresh peppers and cauliflower.
Simply steamed and delicious.
Yellow Curry Potatoes & Leeks
A Thai influenced yellow curry sauce bringing together potatoes and fresh leeks.
Zucchini and Bell Peppers
Simply steamed and still crunchy!