Our kitchen staff prepares fresh food daily for our hot bar and salad bar, as well as packaged items like sandwiches and soups for our Grab N Go case. A breakfast bar is available when the store opens until slightly before lunch. The hot bar is available by 11 AM on weekdays and by 1 PM on weekends, until 8:30 PM in Carrboro and Hillsborough and 9 PM in Southern Village. The salad bar is available all day until 8:30 PM in Carrboro and Hillsborough and until closing in Southern Village. These hours may vary on holidays or during special events.
This week’s hot bar theme: Southern
Tangy lentils cooked to perfection. Reminiscent of baked beans, but so much better.
Creamed turnips, leeks, and mushrooms
Leeks, turnips, and mushrooms deliciously braised and seasoned in cream.
House-smoked pork with the right amount of spice and vinegar. Add more to your liking!
Seasoned and roasted, the perfect chicken for this southern menu.
Brown butter brussels sprouts
Browned butter accentuates fresh Brussels sprouts with toasted pecans.
Lemon herb asparagus
A citrus and herb sauce complements this spingtime favorite vegetable.
Delicious and tender black-eyed peas with just the right amount of seasoning.
Cheddar grit cakes
Crispy, creamy, cheesy grit cakes with a touch of pimento.
Wild rice pilaf
Hearty wild and brown rice seasoned just right and cooked to perfection.
Yukon potato hash
A tasty blend of creamy Yukon potatoes with bell peppers and onions.
Steamed sugar snap peas
Okra and tomatoes
Stewed okra and tomatoes have been spotted on southern tables for generations. One taste of ours and you will know why!
Roasted green beans
Well seasoned and cooked to perfection, these vegetarian collards are a southern staple.
Tomatoes, limas, and sweet potatoes are combined in our twist on this southern classic.