Our kitchen staff prepares fresh food daily for our hot bar and salad bar, as well as packaged items like sandwiches and soups for our Grab N Go case. A breakfast bar is available when the store opens until slightly before lunch. The hot bar is available by 11 AM on weekdays and by 1 PM on weekends, until 8:30 PM in Carrboro and Hillsborough and 9 PM in Southern Village. The salad bar is available all day until 8:30 PM in Carrboro and Hillsborough and until closing in Southern Village. These hours may vary on holidays or during special events.
Iraqi seitan eggplant stew
This warmly spiced and hearty Iraqi dish blends pomegranate molasses with split peas.
Honey apricot chicken with almonds
Moroccan spiced chicken with apricot, almonds, and a hint of honey.
Made with fresh in-house beef and lamb merguez sausage, this wonderful blend of Moroccan spices and white beans carries the characteristic piquancy.
Middle eastern vegetable tagine
A sweet and savory dish with chickpeas, butternut squash, figs, and a hint of citrus.
Butternut squash and red onion with dukkah
Roasted butternut squash with an Egyptian spice blend of toasted nuts and seeds.
Tomato spiced chickpeas
A classic punjabi dish with organic chickpeas and the warming spices of cumin, cayenne, and turmeric.
Pomegranate-glazed lentils with leeks
Caramelized leeks and lentils glazed with a pomegranate molasses.
Saffron rice pilaf with currants
The Indian-inspired dish with orzo, basmati rice, and the fragrant flavor of sweet saffron.
Green beans with dates
Truly uncomplicated. Dates and green beans seasoned lightly with olive oil, salt, and pepper.
Moroccan sweet potatoes
Oven-fired chunky potatoes tossed in our house-made exotic spice blend.
Roasted cauliflower and artichokes
Simply seasoned with salt, pepper, thyme, dill, and a hint of olive oil.
Roasted eggplant and red pepper
Oven-roasted eggplant, with roasted red bell peppers and our house-made preserved lemons.