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Weaver Street Market: We Own It!
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Chicken with Pancetta Tomato Sauce
from Claudia Tolan, WSM Merchandiser

3 oz pancetta, sliced thick then cubed
2 tablespoons olive oil
2 cloves garlic, crushed
1 onion, chopped
wine, whatever you have open
1 can Pomi tomatoes, strained
boneless chicken thighs (optional)
red pepper flakes (optional)

Sauté the pancetta until golden, add garlic, onion, and olive oil. Add wine cook; until reduced by 2/3 at least. If adding chicken thighs, this is where you put them in to brown. Add tomatoes, turn down heat and simmer 20 minutes. Season to taste, spoon onto your favorite pasta.
Mangia!

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.