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Weaver Street Market: We Own It!
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Fennel Salad with Fresh Mozzarella
from Real Simple magazine, May 2003

1 tbsp sour cream
1 tsp lemon juice
3 Tbsp olive oil
1/2 teaspoon kosher salt
1/8 tsp freshly ground black pepper
1 fennel bulb, trimmed and very thinly sliced
1/2 small red onion, peeled and thinly sliced
1 red chili pepper, seeded and thinly sliced
1 tbsp fresh dill, chopped
1/2 lb fresh mozzarella, cut into 1/4 inch slices

In a large bowl, whisk together the first 5 ingredients. Add the fennel, red onion, chili pepper and dill and toss to combine. Divide the mozzarella slices 4 ways and top with the dressed fennel.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.