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Weaver Street Market: We Own It!
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Red Beans and Rice
from Jaye Kreller of Tony Hall and Associates. Jaye grew up in Westwego on the west bank of the Mississippi across from New Orleans. She was a childhood friend of WSM manager James Watts and is the partner of WSM employee, Cat Moleski

1 lb Red Kidney Beans
2 sm or 1 med onion chopped finely
1/8 cup pickled Jalapeno peppers chopped
1/8 cup of juice from the pickled Jalapeno pepper jar
1 tbsp of Louisiana hot sauce
¼ cup Worstercestershire sauce
1 tbsp salt
½ lb hot or smoked sausage (optional)

Soak beans over night in a crock-pot with water to cover by one inch. After the beans have soaked, remove 1 cup of beans and put in a blender with ½ cup water. Blend into a paste. Return to crock-pot and turn on to high. Add all remaining ingredients except the sausage and cook for six hours. One hour before serving, add sausage.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.