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Weaver Street Market: We Own It!
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Chicken and Sausage Jambalaya
by Windy Willer

Ingredients:
2 – 3 lb chicken 2 inch pieces
½ cup oil
2 cups finely chopped onion
½ cup chopped peppers (a mix of jalapeño and red bell)
1-cup fresh parsley
1 cup chopped green onion
2 lb andouille sausage
3 cups long grain rice
7 1/4 cups chicken stock
3/4 white wine
1T chopped garlic
Copious amounts of Tabasco

In deep pot, brown chicken in oil. Remove chicken; add onion, peppers, parsley and green onions. Sauté till onions are clear. Add remaining ingredients and chicken to pot. Bring to a boil and reduce until there is no longer liquid well above the surface of other ingredients. Cover and let simmer on low until rice is done, about 40 minutes.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.