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Weaver Street Market: We Own It!
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Chocolate Lava Cake
from the Panzanella recipe file

This cake is sinfully rich, so indulge now before you swear off sweets for the New Year. This recipe makes 12 servings, just enough for that Valentine's Day party!

- 15 oz bittersweet chocolate
- 1 lb butter
- 3/4 cup coco powder
- 1 lb box of confectioners sugar
- 1 1/2 cups flour
- 9 whole eggs
- 9 yolks

Spray coat 12 ramekins (small serving dishes that are safe to cook in the oven).
Melt together the bittersweet chocolate and the butter. Add the coco powder, sugar and flour, then add the whole eggs and egg yolks. Mix until just combined. Fill ramekins and cook for 7 minutes at 350 degrees. Turn the ramekins and cook for another 5-7 minutes. The cake should still be wet looking when it comes out of the oven. Serve warm with ice cream on the side.


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