home.jpg news.jpg enespanol.jpg
Weaver Street Market: We Own It!
Print E-mail
Spicy Braised Kale

1 1/2 pounds kale, stems removed
2 cups chopped canned tomatoes and their juice or 3 cups chopped fresh tomatoes
1 cup minced onions
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 teaspoon Tabasco or other hot pepper sauce or 1/4 teaspoon crushed red pepper
1/2 teaspoon salt
Ground black pepper to taste

Wash the greens. Remove the large stems and any discolored leaves. Stack the leaves and slice them crosswise into 1/8-inch strips.

Combine tomatoes, onions, cumin, garlic, Tabasco, and salt in a saucepan, cover, and cook on medium heat for 5 minutes. Add the greens, cover and gently simmer, stirring frequently, for 10 to 15 minutes until the greens are tender. Add pepper to taste and serve. Serves 4- 6.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.