3/8 lb butter at room temperature
2 1/4 cup sugar
1.5 tsp nutmeg
1.5 tsp vanilla extract
2 lbs mashed, cooked sweet potatoes
1 3/8 cup evaporated milk (not condensed)
Pecans for garnish
Bringing it all together:
Prebake frozen pie shells with weights at 400 degrees for 10 minutes. Remove weights and bake an additional 2-3 minutes until the crust bottom is dry. Let cool.
Beat butter, sugar, nutmeg and vanilla extract together. Beat eggs together and then add to the butter mixture. Add sweet potatoes and mix well. Stir milk into mixture. Fill shell and shake to settle. Garnish with pecans. Bake at 315 degrees for 50 minutes to 1 hour. Yield: 2 pies.
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