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Weaver Street Market: We Own It!
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  Annie's Apple Attributes
From the "Apple a Day Cookbook: The Best to Boost Buffalo," published in 1976 by The Buffalo, NY, Woman's Auxiliary to the Medical Society. My mom worked on this cookbook as a member of the Auxiliary Society. We never knew why the recipe was called 'attributes' but we loved this open-faced apple pie treat! Cat Moleski
3 cups flour
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. salt
l cup butter
2 beaten egg yolks

5 Red Delicious Heirloom apples sliced (or anything similar)
1/2 cup flour
1 tsp. cinnamon
1/2 cup sugar
2 slightly beaten egg whites

Combine 2 cups flour, 1/2 cup sugar, baking powder and salt. With pastry blender, cut in butter until crumbs are about the size of peas. Stir in egg yolk. Divide mixture in half. Press one half over bottom of l5' x 10' x 1' baking tin, lightly greased. Combine apples, flour, cinnamon and sugar. Arrange over crust. Crumble remaining dough over apple mixture and brush with egg white. Bake at 350 degrees for 35 minutes. Cool and drizzle with thin confectioner sugar icing. Cut in bars.
Yield: 4 dozen.


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