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Weaver Street Market: We Own It!
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Easy Banana Ice Cream

you'll need:
4 big ripe bananas
2 cans coconut milk
1/2 cup sucanat
2 tsp vanilla extract
pinch salt

Combine all ingredients in a blender and blend until smooth. Pour into a baking pan and put in the freezer. Once frozen (2 hours or so), reblend and refreeze for a few minutes (if you can wait). It's soooo good! Optional: pinch of nutmeg.
 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.