Easy Banana Ice Cream
4 big ripe bananas
2 cans coconut milk
1/2 cup sucanat
2 tsp vanilla extract
Combine all ingredients in a blender and blend until smooth. Pour into
a baking pan and put in the freezer. Once frozen (2 hours or so), reblend and refreeze for a few minutes (if you can wait). It's soooo good! Optional: pinch of nutmeg.
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