If you're feeling a little adventurous and want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that compliments ice cream, pound cakes, or wherever your good taste leads you.
What you'll need:
2 pints of fresh, local blueberries
7 tablespoons of water
1 cup of sugar
1/2 teaspoon of lemon juice
dash of cinnamon
2 tablespoons cornstarch
Bringing it all together:
Simmer 1 pint of blueberries, 4 tablespoons of water, 1/2 teaspoon of lemon juice, and a dash of cinnamon until berries begin to give off juice. Bring mixture to a boil and reduce to low heat. Mix cornstarch and remaining 3 tablespoons of water and add to blueberry mixture. Continue to cook over low heat for 3 to 5 minutes and remove from heat. Stir in remaining pint of blueberries and chill.
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