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Weaver Street Market: We Own It!
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Blueberry Topping
If you're feeling a little adventurous and want to try your own hand at a summertime blueberry dessert, consider this recipe for a blueberry topping that compliments ice cream, pound cakes, or wherever your good taste leads you.

What you'll need:
2 pints of fresh, local blueberries
7 tablespoons of water
1 cup of sugar
1/2 teaspoon of lemon juice
dash of cinnamon
2 tablespoons cornstarch

Bringing it all together:
Simmer 1 pint of blueberries, 4 tablespoons of water, 1/2 teaspoon of lemon juice, and a dash of cinnamon until berries begin to give off juice. Bring mixture to a boil and reduce to low heat. Mix cornstarch and remaining 3 tablespoons of water and add to blueberry mixture. Continue to cook over low heat for 3 to 5 minutes and remove from heat. Stir in remaining pint of blueberries and chill.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.