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Weaver Street Market: We Own It!
Easy Slow Cooker Jambalaya Print E-mail
(adopted from allrecipes.com)

INGREDIENTS:
• 1lb skinless, boneless Chicken Breast halves - cut into 1 inch cubes
• 1 large green bell Pepper, chopped
• 1 cup chopped Celery
• 1lb Sausage, sliced
• 1 cup Chicken Broth
• 2 tsp Cajun seasoning
• 1 pkg grape Tomatoes with juice
• 1 large onion, chopped
• 2 tsp dried or 4 tsp fresh Oregano
• 2 tsp dried or 4 tsp fresh Parsley
• 1lb cooked Shrimp without tails
• 1  tsp Cayenne Pepper
• 1/2 teaspoon dried or 1 tsp fresh Thyme

DIRECTIONS:
1. In a slow cooker, mix the Chicken, Sausage, Tomatoes with Juice, Onion, green bell Pepper, Celery, and Broth. Season with Oregano, Parsley, Cajun seasoning, Cayenne Pepper, and Thyme.
2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cooking time.
 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.