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Weaver Street Market: We Own It!
Mango Chicken Print E-mail
(from cooks.com)

INGREDIENTS:
• 8 Chicken Breasts, boned
• 2 tbsp. Flour
• 2 med. Onions, sliced thin OR 6-7 Spring Onions, diced
• 1 c. rich Chicken Stock
• 1 ripe Mango, peeled and sliced/diced
• 2/3 c. Cream
• 2 tbsp. Butter

DIRECTIONS:
1. Rinse the Chicken. Cut out the Chicken to separate the breast pieces. (To see a detailed instructions on that procedure, click here .)
2. Season chicken with salt and pepper. Dust with flour. Brown chicken in butter, remove.
3. Saute onion.
4. Add mango pieces to the Onion.
5. Add chicken to the Onion and Mango. Cover and simmer 35 minutes until Chicken is tender. Stir in cream and serve.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.