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Weaver Street Market: We Own It!
Turkey Burgers Print E-mail
(adopted from allrecipes.com)

• 1 pound ground Turkey
• 1 tablespoon and 1 teaspoon seasoned Bread Crumbs
• 1 tablespoon and 1 teaspoon finely diced Onion
• 1 Egg white, lightly beaten
• 1 tablespoon and 1 teaspoon chopped fresh Parsley
• 1/3 clove Garlic, peeled and minced
• 1/4 teaspoon Salt
• 1/8 teaspoon ground black Pepper
• 4 bread rolls or burger buns

1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper.
2. Form into 4 patties.
3. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
4. Garnish to your own preference with; lettuce, a slice of tomato or onion.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.