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Weaver Street Market: We Own It!
Shrimp Pesto Print E-mail
(from http://allrecipes.com)
INGREDIENTS:
• 1 pound linguine pasta (you could substitute this with "Gluten Free" pastas available at our stores)
• 1/2 cup Organic Earth Balance Buttery Sticks
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1/3 cup La Piana Basil Pesto
• 1 cup grated Parmesan cheese
• 1 pound large shrimp, peeled and deveined

DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine. Serves 8.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.