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Weaver Street Market: We Own It!
Orange Roasted Chicken Print E-mail
Orange Roasted Chicken

• 2 oranges
• 3 lb freebird chicken
• 1 tablespoon poutry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• salt and pepper to taste
• 1/2 cup water
• 3 tablespoons Worchestire sauce
• 4 sweet potatoes
• 2 Bunny Luv Organic Peeled Carrots
• 1 onion
• 4 ounce mushrooms

1. Preheat oven to 375F.
2. Wash chicken, pat dry. Place chicken in roast pan, and squeeze juice of one orange over chicken. Place orange rind in chicken cavity, truss.
3. Season the chicken with poultry seasoning, garlic powder, rosemary, salt and pepper. Add 1/2 cup water and Worchestire sauce.
4. Slice potatoes, onion and carrots, and add to pan. Squeeze juice from second orange over contents of pan.
5. Roast for 30 minutes. Baste with pan juices. Add mushrooms, and continue roasting until cooked, about 30 to 40 minutes more.
6. Serve with biscuits.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.