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Weaver Street Market: We Own It!
Shrimp in Beer-batter Print E-mail

Shrimp in Beer-batter

• 2 lbs. shrimp
• 1 c. sifted flour
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1 dash pepper] 
• 1 dash nutmeg
• 1 tsp. baking powder
• 1 c. beer
• Cooking oil for frying


1. Work the above ingredients, except for the shrimp, into a beer batter.
3. Cut almost through shrimp at the center back without cutting ends.
4. Dry shrimp and dip into beer batter.
5. Fry in deep, hot fat until golden brown, drain, serve at once.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.