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Weaver Street Market: We Own It!
Turkey Minestrone Print E-mail
Turkey Minestrone

• 2/3 cup chopped onion
• 2 tablespoons of Bella Famiglia Extra Virgin Olive Oil
• 1/2 pound ground turkey
• 1/2 pound  Locally produced mild Italian sausage links, casings removed
• 1/2 cup minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 (14.5 ounce) cans Italian stewed tomatoes
• 6 cups chicken broth
• 1 medium zucchini, sliced
• 1 (10 ounce) package Stahl's Frozen vegetables
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 1/2 cups cooked elbow La Piana Pasta
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1 pinch pepper
***VEGETARIAN OPTION: Substitute West Soy's Extra Firm Tofu for turkey or sausage.

1. In a large kettle over medium heat, sauté onion in oil until tender, about 4 minutes.
2. Add the next six ingredients; cook until meat is no longer pink.
3. Add tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes.
4. Add beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.


All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.