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Weaver Street Market: We Own It!
Chicken with Pasta and Broccoli Print E-mail
Chicken with Pasta and Broccoli

INGREDIENTS:
• 12 oz Bionaturae Pastas
• 1/2 lb fresh broccoli florets
• ~ 1/4 cup Zoe's Organic Extra Virgin Olive Oil
• 1 Tbsp minced garlic
• 4 Tbsp Pesto
• 1 3/4 cups of chopped tomatoes
• 3/4 cup grated Parmesan cheese
• 1 lb boneless Freebird all natural boneless Chicken Breast halves, cooked and chopped
• salt to taste
• ground black pepper to taste

DIRECTIONS:
1. In a large pot with boiling salted water cook the pasta until al dente. Drain.
2. Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan sauté the minced garlic and pesto sauce
in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
3. In a large bowl, toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture.
Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm. Great served with crusty bread or a tossed salad.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.