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Weaver Street Market: We Own It!
Mango Salsa Salmon Print E-mail
Mango Salsa Salmon - serves 4.
 

INGREDIENTS:
4 (6 ounce) Salmon Steaks
3 tablespoons Olive Oil
1 large red Onion, diced
2 cloves Garlic, peeled and minced
2 Tomatoes, diced
1 sprig fresh Cilantro, chopped
2 Mangos - peeled, seeded, and diced
 
DIRECTIONS:
1. Preheat the oven broiler. Line a broiler pan with foil.
2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

 
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All of our profits are returned to owners, donated to our community, or used to strengthen the cooperative. Cooperative businesses are honest, open and fair, behave with integrity, and remain accountable for their actions.