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Weaver Street Market: We Own It!
Mango Salsa Salmon Print E-mail
Mango Salsa Salmon - serves 4.

4 (6 ounce) Salmon Steaks
3 tablespoons Olive Oil
1 large red Onion, diced
2 cloves Garlic, peeled and minced
2 Tomatoes, diced
1 sprig fresh Cilantro, chopped
2 Mangos - peeled, seeded, and diced
1. Preheat the oven broiler. Line a broiler pan with foil.
2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.


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