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Weaver Street Market is committed to bringing you the freshest, best tasting foods available.
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  Saucy Lentils & Kale 
(Specials run from Wednesday,February 25 - Tuesday, March 3, 2014)
Our demo staff will prepare this recipe and you'll have a chance to taste it this weekend in the stores! Here's our in-store tasting calendar.

2 Tbsp. Olive Oil
1 c. onion, chopped
1 c. celery, chopped
1 c. carrot chopped
½ lb. Organic Red Split Lentils $2.19/lb. Save 40¢
1  c. Nello’s Marinara Sauce $3.79/14 oz. Save $1.20
3 c. stock – vegetable or chicken
1 bunch Local Organic Lacinato Kale $1.99/bunch save 50¢, torn into small pieces
1) Add olive oil to a large sauté pan.  Heat olive oil over medium heat.
2) When oil is hot, add onions, celery and carrots and sauté until softened – about 10 minutes.
3) Add lentils, Nello's Sauce, and stock to sauté pan. Bring to boil and then lower to simmer. 
4) Simmer with lid on until lentils are tender - about 30 to 40 minutes. Serve immediately.
From our Demo Coordinator, Lisa Woodward.
By choosing from our thoughtful range of authentic foods you will be supporting small producers and local farmers as well as enjoying some of the tastiest hand-crafted products in the area.