Saucy Lentils & Kale
(Specials run from Wednesday,February 25 - Tuesday, March 3, 2014)
Our demo staff will prepare this
recipe and you'll have a chance to taste it this weekend in the stores! Here's our in-store tasting calendar.
2 Tbsp. Olive Oil
1 c. onion, chopped
1 c. celery, chopped
1 c. carrot chopped
½ lb. Organic Red Split Lentils $2.19/lb. Save 40¢
1 c. Nello’s Marinara Sauce $3.79/14 oz. Save $1.20
3 c. stock – vegetable or chicken
1 bunch Local Organic Lacinato Kale $1.99/bunch save 50¢, torn into small pieces
1) Add olive oil to a large sauté pan. Heat olive oil over medium heat.
2) When oil is hot, add onions, celery and carrots and sauté until softened – about 10 minutes.
3) Add lentils, Nello's Sauce, and stock to sauté pan. Bring to boil and then lower to simmer.
4) Simmer with lid on until lentils are tender - about 30 to 40 minutes. Serve immediately.
From our Demo Coordinator, Lisa Woodward.