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Weaver Street Market is committed to bringing you the freshest, best tasting foods available.
Vegetable Millet Cakes Print E-mail

Our Demo Staff made this recipe for Vegetable Millet Cakes and sampled it in the stores, and it was extremely popular. You can find the millet in the bulk bins.

Ingredients: millet_istock.jpg

1 cup millet – cooked in 2 cups vegetable stock
1 tsp salt
1/3 cups shredded zucchini
1/3 cup shredded carrot
1/3 cup shredded or finely chopped onion
1 tsp lemon zest
½ cup grated parmesan cheese
olive oil for frying

Directions:

• In large pot, simmer millet in vegetable stock and salt for 25 minutes or until all
liquid is absorbed.
• Add zucchini, carrot, onion, lemon zest and cheese and stir to combine. Continue to
cook over low until very thick – about one minute or less. Set aside to cool.
• Once millet mixture is cool, make patties from mixture.
• In a frying pan, heat olive oil over medium-high heat.
• Place three or four patties in frying pan.  Do not crowd the pan.  Brown on each side
until crispy.
• Serve immediately.

 
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By choosing from our thoughtful range of authentic foods you will be supporting small producers and local farmers as well as enjoying some of the tastiest hand-crafted products in the area.