We now have Carolina Bacon!
After working at local hotspots like Lantern, Neal's Deli, and The Barbecue Joint, Sam Suchoff opened an eclectic (yet traditional) barbeque restaurant in 2010, called The Pig, in Chapel Hill. The restaurant cooks whole North Carolina hogs that come from Animal Welfare Approved farms – they are pasture-raised with no antibiotics or added hormones.
We have bacon cured by The Pig at our Carrboro store.
Learn more about The Pig on their website, thepigrestaurant.com and read a restaurant review in The Independent.