2 cups pecan halves
1/4 cup real maple syrup
1/4 teaspoon vanilla
1 tablespoon butter
1/4 teaspoon cinnamon
2 dashes salt
Preheat oven to 300 degrees F. Spread pecans out on a baking sheet.
Place the pecans in the oven and toast for 8-10 minutes, or until
2)Remove pecans from oven and set aside to cool. In a
small saucepan combine the maple syrup, vanilla, butter, cinnamon and
salt. Stir until combined and butter is melted.
3) Add pecans to a
medium sized bowl. Drizzle with maple syrup mixture and toss to combine.
Lightly oil a baking sheet to prevent sticking. Spread pecans on
greased baking sheet. Return to oven and roast at 300 degrees F for
4) Spread parchment paper on a cookie cooling rack or
counter. Place nuts on top of the parchment, spreading so they don’t
stick to each other while they cool. Serve or store in airtight