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Sautéed Brussel Sprouts with Cranberries and Walnuts Print E-mail

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2 tablespoon olive oil
3 cloves Weaver Street Market peeled garlic - roughly chopped
One package Weaver Street Market shaved brussels sprouts
1/2 cup dried cranberries
1/2 cup chopped walnut
Salt and pepper, to taste

 


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In a large sauté pan over medium heat, heat the olive oil. When oil is hot, add garlic to the pan and sauté until fragrant. Add brussels sprouts to the pan and sauté until softened and beginning to brown. Add cranberries and walnuts, toss until incorporated and heated through. Season with salt and pepper. Serve immediately.

 
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Weaver Street Market sponsors over 250 free events a year, providing the community with opportunities to visit with neighbors, enjoy a homemade meal, listen to local musicians and discuss what’s happening in our community and the world.