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Roasted Sweets, Beets and Carrots with Rosemary Print E-mail
sweet-potatoes-and-beets-cut-up.jpgOne package Weaver Street Market Sweets, Beets and Carrots
1 tablespoon olive oil
1/2 teaspoon each salt and pepper
1 tablespoon fresh rosemary - roughly chopped

Preheat oven to 375°. Spread veggies on a baking sheet. Drizzle with olive oil. Sprinkle with salt, pepper and rosemary. Roast in oven for 45 minutes or until veggies are tender and beginning to brown. Stir once during cooking. Serve warm or chill and use in a salad.

Weaver Street Market sponsors over 250 free events a year, providing the community with opportunities to visit with neighbors, enjoy a homemade meal, listen to local musicians and discuss what’s happening in our community and the world.