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Earl Grey Chocolate Fondue Recipe Print E-mail


 12 ounces of dark chocolate (chips or roughly chopped if from a block)
 8 ounces of heavy cream
 1 bag Equal Exchange Organic Earl Grey Black Tea
 A pinch of salt
 Items to Dip:  strawberries, banana pieces cut into 1-inch chunks, dried apricots, candied ginger, apple pieces, cake cubes




1. Place chocolate in a fondue pot or small crockpot.
2. Place cream in a small pot and heat until small bubbles appear on the surface and cream is just about to boil. Remove from heat.
3. Pour hot cream over the chocolate (do not stir) and place teabag in the cream.
4. Allow to sit for 10 to 15 minutes.  Remove the teabag and stir gently.  Chocolate should completely melt as you stir.  If not - gently add more heat and continue to stir.
5. Serve warm in the fondue pot or small crockpot with strawberries, banana, apricots, ginger, apples or cake.


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