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Salmon with Maple & Pineapple Print E-mail

From our Demo Coordinator, Lisa WoodwardSalmonRaw.jpg


½ c. maple syrup
2 Tbsp. Dijon mustard
2 tsp. soy sauce
1 lb. Salmon fillet
¼ tsp. salt & pepper
1 Tbsp. olive oil
¼ of a fresh pineapple, sliced


In a small pot, combine the maple syrup, Dijon mustard and soy sauce.  Cook over medium heat until reduced and thickened.  Set aside.

Meanwhile, season salmon with salt and pepper.  In a sauté pan, heat the olive oil over medium high heat.  When pan is hot, place salmon skin side down and cook for 2 minutes.  Carefully flip the salmon and cook for 2 minutes more.

Reduce heat to medium and place slices of pineapple around salmon.  Pour maple sauce over salmon and pineapple and continue to cook until salmon is tender and flakes easily.

Serve over rice.  Serves 2.


Weaver Street Market sponsors over 250 free events a year, providing the community with opportunities to visit with neighbors, enjoy a homemade meal, listen to local musicians and discuss what’s happening in our community and the world.