Watch as Josh weighs out sugar, egg whites, and coconut; mixes them in the steam kettle; mixes in additional coconut, and scoops (and scoops and scoops) macaroons.
Continue ReadingArchives for December 1, 2015
Apples Arrive!
We received this thank-you note from Kay at Orange Congregations in Mission after the first delivery of apples arrived. The apples were purchased with donations made by employees, owners, and shoppers during the Apples for Families campaign in our stores in October and November.
Continue ReadingWSM Owners Elect Two Board Directors for 2016
Weaver Street Market’s 2016 Elections ended Tuesday. Owners elected a worker owner and a consumer owner to serve on the Board. Congratulations, Alicia and Charles! Consumer owners elected Alicia Altmueller to serve as a consumer-owner director for WSM’s Board. Worker owners elected Charles Traitor to serve as a worker-owner director for WSM’s…
Continue Reading
Fall Butternut Squash Saute
Smart Recipe: Herbed Shrimp with Honey Mustard Lime Sauce
Succulent shrimp tossed with flavorful spices and paired with a savory sweet mustard sauce with just a touch of lime zing… Yum! This recipe makes a great meal with a green veggie and some crusty bread, or serve it as an appetizer at your next party. Spread leftover mustard dip on chicken or fish before broiling.
Continue ReadingCool Cooking: Baked Potatoes?!?!
For our last installment of this summer’s Cool Cooking series, we’d like to explore an extreme Cool Cooking Concept: solar cooking! Of course, the results won’t be cool, but your house will be, since all cooking will take place outside.
Continue ReadingBack to School in Africa
It’s back-to-school time! We wanted to share some numbers from Alaffia, maker of fair-trade soaps and other shea butter products… they have purchased school supplies for 11,700 students and built five schools and 1250 school benches in Togo.
Continue ReadingEmily’s Vegan Chocolate Chip Cookies
Our popular vegan cookie: make it at home!
Continue Reading