Carolina Ground is not just about making bread more local; it’s about milling as a craft. The millers—Jennifer and Kim Thompson—grind 1000 to 2000 pounds of grain each day.
Continue ReadingArchives for November 8, 2015
Smart Recipe: Chicken and Mushrooms with Gruyere
Smart Recipe: Caprese Salad
Summer is the time to make Caprese Salad, a simple salad that celebrates local ripe tomatoes and basil. With fresh mozzarella on sale this month, now is the perfect time.
Continue ReadingEmily’s Mom’s Peach-Blueberry Cobbler
This fruit cobbler is always a favorite at parties. It’s easy to make it vegan as well.
Continue ReadingEmily’s Vegan Blueberry Muffins
This vegan recipe uses coconut milk to get the muffins to rise as nicely as conventional muffins.
Continue ReadingOur Second Food Campaign Connects Hungry Kids with Healthy Food This Summer
As part of the Community Food Partnerships, Weaver Street Market and TABLE are asking shoppers to make donations to fill backpacks with healthy food for kids at risk for hunger during the summer months. The campaign begins Wednesday, May 20
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